Published on March 2, 2023

South Africans will use any opportunity to braai, that’s for sure! If you want to be crowned the Braai Master this year, here are three of our all-time favourite basting sauces and marinades guaranteed to impress your guests. Apricot-butter braaied snoek SERVES 6 | COOKING TIME 90 min INGREDIENTS 1 whole snoek, filleted Coarse salt and black pepper […]

Published on March 1, 2023

  Gourmet Easter shakes with chocolate drizzle MAKES 3 | COOKING TIME 20 min Satisfy your chocolate cravings with these gourmet Easter shakes! For even more decadence, you can melt down Nutella and drizzle it over. INGREDIENTS 100 g milk chocolate 3 chocolate eggs 3 cups vanilla ice cream 1 tsp vanilla essence 1 cup milk Pinch sea salt METHOD 1. Melt the […]

Published on February 23, 2023

We know that with the school holidays around the corner, you’ll need to find a way to keep the little ones busy, as well as keeping the peace while making sure everyone is fed copious amounts of delicious food! We whip up some delectable brunch themed recipes and include tasks that the kids can do […]

Published on February 13, 2023

Single with no desire to mingle? It’s the perfect day to practice self-love and to treat yourself to this delicious 3-course solo dinner menu. Happy Valentine’s Day!  Starter: Phyllo veggie parcels  Cooking time ± 90 minutes  Ingredients 1 tbsp olive oil 100g mushrooms, sliced 2 baby marrows, sliced lengthways 1 brinjal, sliced lengthways 3 tbsp […]

Published on February 7, 2023

Show mom just how much you love her with these adorable Valentine’s sweet treats.   Cereal love bites   Makes 10 • Total Time 1 Hour   Ingredients 400g marshmallows (pink and white)  ¼ cup butter  5 cups puffed rice  80g white Chocolate, melted  pink gel food colouring (optional)  2 tbsp colourful sprinkles   Method 1. Grease and […]

Published on February 6, 2023

Sweethearts on a shoestring, these date-night desserts won’t break the bank (or any hearts)!  Fiery and fruity crêpe cake   Serves 8 • Total Time 20 Min (Plus 1 Hour Resting Time)  Ingredients FOR THE CRÊPES 4 eggs   1L milk  ¾ cup sugar  1 tsp vanilla extract  2 cups flour  ½ tsp salt  ¼ cup […]

Published on January 23, 2023

Creamy, gooey yumminess that melts in your mouth – why would anyone want to avoid cooking this mouth-watering Italian dish? Here are a few tips to help you make a risotto that will leave your special someone wanting more and more… 1. Use short-grain risotto rice   If your rice is mushy and can be […]

Published on January 18, 2023

Quick, convenient and hydrating, fruit and vegetable juices pack a punch. They’re filled with vitamins and minerals and work in an abundance of combinations – you’re bound to find a favourite.  Ginger power  Both fresh and powdered ginger are widely known for their medicinal properties that can conquer a cold, nausea and even pain. Regularly […]

Published on January 18, 2023

Following his foray into Italy, editor Chad January  keeps it continental with his fresh take on several of Spain’s most iconic dishes.  Valencian-style paella Serves 6-8 • Total Time 1 Hour   Ingredients FOR THE CHICKEN AND CHORIZO Salt and freshly ground black pepper Chicken thighs, skin on 8 Canola oil 3 tbsp Chorizo or […]

Published on January 18, 2023

Raise your glass in a toast to sisterhood with these Galentine’s day drinks.  Top tip: Flip to Ed’s Corner in the February issue of MyKitchen (page 6) for cool ice cube ideas.   The Merry Mary   Makes 1L • Total Time 15 Min   Ingredients Tomato juice 1L  Freshly squeezed lemon juice ½  cup  Worcestershire sauce […]