Special occasions

Caramelised onion and feta spread with Melba toast

Published on July 11, 2018

If you need a lovely starter or snack plate for your next get-together, this caramelised onion and feta spread with Melba toast is a tasty and light option.

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Rose and rosé spritzers

Published on July 6, 2018

These lovely rose and rosé spritzers are an elegant drink that can be whipped up in no time at all. We love them for when we have guests over.

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Ostrich and onion kebabs with honey-thyme sauce

Published on June 26, 2018

These ostrich and onion kebabs will be a hit at your next braai! Set them aside for the perfect meaty snack at your next get-together.

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Watermelon and tequila slushies

Published on June 22, 2018

You can save these lovely watermelon and tequila slushies for a sunny day by the pool. Or you can do what we would do and enjoy their deliciousness no matter the weather!

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Tomato, onion and Cheddar braaibroodjies

Published on June 11, 2018

What could be better than relaxing by the braai with a lekker braaibroodjie? Make our classic tomato, onion and Cheddar braaibroodjies any way you want with this recipe!

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Plate up like a pro: Deconstructed roast chicken pies

Published on June 4, 2018

Need to whip up a quick feast? These roast chicken, beetroot, goat’s cheese and puff pastry rounds (deconstructed roast chicken pies, if you wanna get fancy) are great for last-minute dinner dashes! Plus, all the elements look amazing together on the plate. 

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Chilled curried pea soup

Published on May 28, 2018

MyKitchen reader Gloria Strydom says her mom used this tasty curried pea soup recipe to get her to eat peas as a child, and that it’s perfect for cold or warm weather.

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Mozzarella and meatball sub

Published on May 28, 2018

What could be better than a cheesy and meatball sub? You can use any meat you like for the meatballs, but be sure to stick with creamy fresh mozzarella for ultimate taste and cheesy-ness!

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Persian-spiced lamb shanks with bukhari rice

Published on May 25, 2018

According to legend, these Iranian lamb shanks was created by a resourceful cook to feed a sultan who was lost in the forest. Needless to say, the sultan liked it and we know you will too! Serve with a side of Bukhari rice.

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Salted caramel whisky popcorn

Published on May 22, 2018

This isn’t your average late-night snack! We’ve added a punch for an extra-flavoursome movie snack. Introducing our salted caramel whisky popcorn! 

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