You can save these lovely watermelon and tequila slushies for a sunny day by the pool. Or you can do what we would do and enjoy their deliciousness no matter the weather!

SERVES 2 // COOKING TIME 2 hours 25 min

INGREDIENTS
4 cups chopped, seeded watermelon
3 tbsp brown sugar
3 tbsp boiling water
¼ cup white tequila
Zest and juice of 2 limes

METHOD
1. Freeze 3 cups of the watermelon. Refrigerate 1 cup.
2. Dissolve the sugar in the water and allow to cool.
3. Blend all the ingredients.
4. Serve garnished with extra watermelon slices and lime zest.