Published on September 3, 2025

A Southern take on nachos.  Chicken and corn nacho bowls  Serves 4  Ingredients 3 Tbsp butter  750g frozen corn  4 tsp paprika 1 tsp chilli flakes 2-3 jalapeños, sliced Handful parsley, chopped  3 chicken breast fillets, cut into strips  Glug olive oil  Salt and milled pepper  1 block (200g) halloumi, cut into sticks  1 packet […]

Published on September 2, 2025

Roasting barley gives it a nutty flavour and the kernels become crisp on the outside while staying creamy inside. If you’re short on time, serve it straight out of the pot.   Roasted barley, beetroot and pumpkin bowl  Serves 4 Ingredients 500g pumpkin, cut into wedges 4 large beetroots, peeled and cut into wedges 2 red […]

Published on September 1, 2025

Made with peak-season quince, this radiant jelly is a taste of nature’s treasure.  Quince jelly Makes about 1L Start this recipe at least 7 day beforehand to ensure enough time for straining. Ingredients 1kg quince, washed, cored and quartered (peel on) 4½ cups (900g) white sugar 3 Tbsp lemon juice   Method Place quince in a […]

Published on September 1, 2025

https://mykitchen.co.za/wp-content/uploads/2025/08/Semifreddo_02-2.mp4 Why settle for one dessert when you can have three? And it’s all made from one base. Watch this video how to whip up rich, creamy, fruity magic that’ll have everyone fighting for the last spoonful of this delicious Italian frozen dessert.   Vanilla semifreddo base Serves 8 Like ice cream’s chic Italian cousin – […]

Published on September 1, 2025

Fire up your appetite for this tasty dish! Stack your perfect burger, drenched in a mouthwatering BBQ basting made extra delicious with Selati Brown Sugar.  Sticky BBQ basting sauce  Makes 1½ cups  Ingredients  ⅔ cup tomato sauce ¼ cup Worcestershire sauce 2 Tbsp balsamic vinegar 1 Tbsp soy sauce ½ cup (100g) Selati Brown Sugar  1 […]

Published on August 31, 2025

Who can resist a flaky, buttery pastry? From savoury pies to sweet layers, these pastry bakes are peak comfort in every crumb.  Tomato tartlets with Camembert fondue   Ingredients   1 Tbsp (15ml) butter 1 Tbsp (15ml) olive oil blend + extra for drizzling 2 onions, thinly sliced 2 cloves garlic, finely grated 1 roll (400g) […]

Published on August 28, 2025

Turn up the heat with these spicy and delicious curries. These comforting, flavour-packed dishes are the ultimate cure for winter gloom.  Sweet potato brinjal curry Serves 4-6 Ingredients ½ cup olive or canola oil 600g baby brinjals, roughly chopped 1 onion, chopped  1 tsp cumin seeds  5 cloves garlic, chopped  2cm knob grated ginger 1 chilli, deseeded […]

Published on August 25, 2025

These dinner heroes serve up hearty helpings using just one pan. The best part? You won’t have a sink full of dirty dishes!   Fragrant one-pot coconut & tomato soup  Serves 4   Ingredients  2½ Tbsp coconut oil 1½ cups baby tomatoes 1 onion, finely chopped 1 celery stalk, chopped 2 cloves garlic, minced  3cm […]

Published on August 19, 2025

You know that Sunday roast chicken that smells like pure happiness when you take it out of the oven? It’s going to do a double shift – well, a triple one actually! One simple chook can easily be transformed into three quick, inexpensive meals. Consider it the secret weapon of your weeknight meal plan!  Butter Roasted […]

Published on August 18, 2025

What is it about chicken soup that mellows and mends us? Christi Nortier asked three local cooks how they make this universal soother and what it has meant in their life, kitchen and community.  Chicken pho for breakfast, lunch & dinner   Anytime you go into Yen’s Vietnamese Street Food, you’ll find a huge pot […]