Published on December 7, 2025

Skip the jelly and load up on South African flavours of Amarula and rooibos. Amarula & rooibos trifle  Serves 6-8 Ingredients For the Amarula & rooibos custard  6 rooibos teabags 2 cups (500ml) milk 4 large egg yolks ½ cup (110g) caster sugar  3 Tbsp (22.5g) corn flour ⅓ cup (80ml) Amarula liqueur 1 tsp […]

Published on December 6, 2025

Spice up your lamb cut this holiday season. Shred left overs for sandwiches or wraps. Ultimate Cape Malay leg of lamb  Serves 8  Ingredients 2kg leg of lamb, bone in 10 cloves garlic 2 cups amasi 7 Tbsp Cape Malay spice blend Salt and milled pepper 3 onions, sliced 500g rainbow carrots, washed 1 whole […]

Published on December 5, 2025

A fun and zesty mocktail for cooling down on those sweltering days. Lemon & lime rooibos fizz  Serves 6  Ingredients For the popsicles  1 peach or plum, thinly sliced 250-300ml rooibos iced tea For the fizz  Ice ¾ cup lime juice 1L Sprite Small handful mint leaves    Method For the popsicles, add slices of […]

Published on December 3, 2025

Almost as popular as a frozen margarita, this icy, crunchy cocktail captures summer in a drink. To turn into a mocktail, omit the tequila. Frozen mangorita Serves 2-4  Ingredients 300g frozen mango cubes ¼ cup tequila of choice 2 Tbsp lime juice ¼ cup water 2 Tbsp white sugar 3 large handfuls ice Coarse salt, […]

Published on December 1, 2025

Wake up and enjoy the flavours of summer with these breakfasts that feel like a splash of sunshine.  Stone fruit muesli crumble    Serves 4  Ingredients  For the muesli crumble  3 cups rolled or regular oats ½ cup desiccated coconut ¼ cup chopped mixed nuts  ¼ cup chopped mixed dried fruit  2 oranges, zested and juiced  […]

Published on December 1, 2025

Bundts can be savoury too! Use them to make garlic breads, brioche or seed loves.  Pull-apart pizza bread. Serves 8-10 (As a starter) Ingredients Vegetable oil, for coating 800g store-bought bread dough 1 cup passata sauce 1 tsp Italian herbs 1 Tbsp minced garlic 1 tsp chilli flakes 100g Cheddar, grated 150g mozzarella, grated Salt […]

Published on November 30, 2025

From refreshing drinks to savoury salads and frozen treats, we’re showing you how to turn a watermelon into your seasonal superstar.     Watermelon mimosa   Makes 2.5L  Ingredients  ½ watermelon (to make 6-8 cups of juice)  750ml sparkling wine  Juice from 3 limes     To serve   Handful fresh mint leaves  160g fresh raspberries (optional)    Method  […]

Published on November 29, 2025

From icy treats to fruity delights, these sunny-day desserts are here to cool you down and sweeten things up.    Fruity ice lollies   Makes 10-12   Ingredients  ⅔ cup water or fruit juice of your choice   3 Tbsp sugar (optional)   ¼ cup chopped fruit of your choice   1 tsp lemon juice   Fresh mint (optional)   Bubbly […]

Published on November 28, 2025

This indulgent Salted Apple & Gingerbread Tart, made with Selati Sugar, is holiday cheer on a plate! This sweet, spiced and just a little bit salty dessert will steal the spotlight at any festive feast.  Salted apple & gingerbread tart with Selati Sugar Serves 3-4    Ingredients For the gingerbread crumble  ¼ cup (37.5g) cake […]

Published on November 24, 2025

These six fresh recipes with salsa are bursting with colour and summer vibes. It’s the perfect spicy side-kick for picnics, braais or laid-back lunches.  1 Charred pepper & tomato salsa recipe   Makes 2-3 cups   Ingredients   ½ large onion   6 salad or Roma tomatoes   2-4 serrano chillies  4 medium cloves garlic  1 red pepper   Salt […]