Savour summer with this lavender-berry nice cream
Published on March 5, 2021
We all scream for ice cream! The hot days aren't over yet, so why not whip up a batch of this delicious summery lavender-berry nice cream?
Read MorePublished on March 5, 2021
We all scream for ice cream! The hot days aren't over yet, so why not whip up a batch of this delicious summery lavender-berry nice cream?
Read MorePublished on March 3, 2021
There’s nothing we love more than gobbling up a plateful of traditional samoosas, so we made these beefy baked samoosas to enjoy anytime at home!
Read MorePublished on March 2, 2021
Skip the fast food and opt for making your own crispy chicken right at home. Pair this dish with some home-made sweet potato wedges for extra deliciousness!
Read MorePublished on March 1, 2021
Who ever said vegan can’t be delicious? Try this healthy take on loaded Mediterranean baked chips for a sustainable and guilt-free treat. SERVES 4 // COOKING TIME 1 hour INGREDIENTS 4 large sweet potatoes, cut into thick chips 2 tbsp olive oil Salt and pepper, to season 1 tbsp cumin seeds 1 brinjal, cut into […]
Read MorePublished on February 26, 2021
Delicately flavoured rose water is used a lot in Middle Eastern cuisine. Try this sweet rose-water milk pudding with candyfloss, a traditional Iranian treat!
Read MorePublished on February 26, 2021
Eating foods that are high in sugar, fat and salt make us feel good because they activate our brain’s reward system. But instead of reaching for a bag of sweets or something deep-fried, opt for our loaded BLT and chip sandwich as a more sustainable lunch option when those cravings hit!
Read MorePublished on February 24, 2021
Despite its fuzzy texture, kiwi skins are actually edible.With the right recipe, the texture won’t be noticeable at all. Try it in these grilled hake tacos!
Read MorePublished on February 23, 2021
With only five ingredients – and most of them available in your pantry already – this red-pepper linguine is a recipe you’re going to want to have on hand.
Read MorePublished on February 22, 2021
Talk about a meal dash! You only need a handful of ingredients and 10 minutes to put together these basil-mushroom rotis with cream cheese.
Read MorePublished on February 19, 2021
Not only does this Mexican enchilada bake make the most of mince, a staple protein, it's also perfect for themed dinners! You can also make this bake in a ‘lasagna style’ by layering strips of tortilla wraps, sauce, mince and cheese on top of each other.
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