Published on August 19, 2022

These tasty, doughy pampoenkoekies, also known as fritters will transport you back to your South African school bake sales   MAKES 15–20 •  TOTAL TIME  1 hour FOR THE PAMPOENKOEKIES Pumpkin, cooked and mashed 250 g Eggs 1 Nutmeg ¼ tsp Salt 1 tsp Milk ¼ cup Flour 1½ cups Baking powder 1 tsp FOR […]

Published on August 19, 2022

These mosbolletjie muffins with honey butter is a great local recipe that are sure to bring back memories and make your tastebuds go ‘mmmm’

Published on August 19, 2022

If you're looking for a tasty dessert after an iconic Heritage Day braai, then you must make this divine cinnamon & white chocolate Cremora tart!

Published on August 18, 2022

This shepard's pie with a cheesy potato topping will transport you back to your childhood in the best way possible. It is comforting and oh-so-tasty.

Published on August 16, 2022

These oven-baked meatball sandwiches are to die for! Just looking at them makes our mouth water

Published on August 12, 2022

If you've seen the 2009 film, Julie & Julia you're probably familiar with the dish Julie burnt, boef bourguignon. Heres your chance to rectify it for her!

Published on August 11, 2022

The wine world is a complex one, but colour is a language we all seem to understand 

Published on August 10, 2022

Who doesn’t love a good cupcake? Go ahead and try these fun ideas at your next birthday bash!   Lemon poppyseed cupcakes  SERVES 14  •  TOTAL TIME  45 min, plus cooling Yoghurt ⅔ cup Vegetable oil  ⅔ cup Eggs 3 Zest of lemons 3 lemons Caster sugar 300 g Self-raising flour 300 g Salt ½ […]

Published on August 8, 2022

How would we define the perfect chocolate cake? Well, it has to be moist, intensely chocolatey without being overly sweet and not be overly expensive to make. This cake is just that! Considering how delicious this chocolate cake is, it’s laughably easy to make. There’s no creaming of butter, whipping of eggs whites or any need for fancy equipment here. No...

Published on July 26, 2022

‘If you want a rich and decadent prawn dish, look no further. The creamy, tangy and mildly spicy sauce is filled with the flavours of the ocean. Serve the chaat on special occasions or as a starter when you have guests over for dinner – it is sure to impress!’ Fatima Sydow