Published on September 2, 2022

We made a few tweaks to one of SA’s classics and created a meat-free chickpea bunny chow, complete with mango atchar for extra flavour.

Published on August 19, 2022

It’s time to get grilling with this deliciously succulent steak recipe for the ultimate heritage braai! And with shoestring fries? What more could you want!

Published on August 19, 2022

Roasted marrow bones may not seem like the most appetizing dish, but don't knock it until you try it! It's packed with flavour and super quick to make

Published on August 19, 2022

These tasty, doughy pampoenkoekies, also known as fritters will transport you back to your South African school bake sales   MAKES 15–20 •  TOTAL TIME  1 hour FOR THE PAMPOENKOEKIES Pumpkin, cooked and mashed 250 g Eggs 1 Nutmeg ¼ tsp Salt 1 tsp Milk ¼ cup Flour 1½ cups Baking powder 1 tsp FOR […]

Published on August 19, 2022

These mosbolletjie muffins with honey butter is a great local recipe that are sure to bring back memories and make your tastebuds go ‘mmmm’

Published on August 19, 2022

If you're looking for a tasty dessert after an iconic Heritage Day braai, then you must make this divine cinnamon & white chocolate Cremora tart!

Published on August 18, 2022

This shepard's pie with a cheesy potato topping will transport you back to your childhood in the best way possible. It is comforting and oh-so-tasty.

Published on August 16, 2022

These oven-baked meatball sandwiches are to die for! Just looking at them makes our mouth water

Published on August 12, 2022

If you've seen the 2009 film, Julie & Julia you're probably familiar with the dish Julie burnt, boef bourguignon. Heres your chance to rectify it for her!

Published on August 11, 2022

The wine world is a complex one, but colour is a language we all seem to understand