Published on November 5, 2024

This is the quintessential dish you want at your fiesta. Traditionally made from spit-grilled meat, we’ve taken flavour combination inspiration and made it into a meal you can easily make at home.  Al Pastor-inspired pulled pork tacos  Makes 10-12  Ingredients For the sauce   10 dried chipotle chilli halves  2 cup boiling water 6 cloves […]

Published on November 4, 2024

Stew this spicy Korean fermented cabbage (kimchi), blending its acidic flavour with the richness of eggs. Bulk it up by serving with rice, noodles or bread.  Braised kimchi eggs  Serves 2  Ingredients 2½ cups kimchi ½ cup passata or chopped tomatoes 2-3 Tbsp water ½ Tbsp brown or coconut sugar Salt and milled pepper 2 […]

Published on November 1, 2024

Impress your guests with this delicious patatas bravas and salsa brava as a side dish for your Mexican feast. Patatas bravas  Serves 4 (as a side)  Potato wedges, made next-level with smoky Spanish accents.   Slice 1kg potatoes into chunky wedges. Toss together potatoes, 3 Tbsp olive oil blend, salt and milled pepper in a large […]

Published on October 31, 2024

From zesty lemon meringue flan to a decadent berry and brownie cheesecake, these fruity cake recipes won’t disappoint when the craving hits!  Lemon meringue flan  Serves 8 // Cooking Time 40 minutes + cooling time Ingredients  2 cups sugar 1 cup cornflakes 2 × 385g tin condensed milk ½ cup lemon juice 4 eggs, separated […]

Published on October 30, 2024

If you’re going to put all your eggs in one basket, let it be the air fryer’s one. This croque madame bagels is the breakfast of dreams! Croque madame bagels  Serves 2  We call this the ultimate all-day-breakfast sandwich.  Ingredients For the white sauce   3 Tbsp butter  3 Tbsp flour  1 ¼ cups milk  […]

Published on October 30, 2024

For my little picky eater, my usual tactic involves sneakily adding oats to her pancakes, and surprisingly (read thankfully), she enjoys eating any green foods. This allows me to cook noodles with vegetables instead of relying on pre-packaged flavours. Here are my two recipes that ensure a good start and end to the day.   Mini […]

Published on October 30, 2024

Who says you can only eat soup in winter? Beat the heat this summer with these delicious and light chilled-soup recipes. These will be your favourite go-to recipes for sunny days in no-time!  Chilled baby marrow soup  Serves 4 // Cooking Time 50 minutes Ingredients  3 baby marrows, ends removed and chopped, plus 1 peeled […]

Published on October 29, 2024

Enjoy this fab flexitarian dish! Grilled peanut chicken with tabbouleh & flatbread Serves 6  This tabbouleh uses bulgur wheat, which has four times the fibre of couscous, making it a low-GI meal. Omit chicken for a vegetarian alternative.  Ingredients For the flatbread   2 cups flour 1 tsp garlic powder 1 ½ tsp baking powder  1 […]

Published on October 28, 2024

Packed with authentic recipes that are simpler than you think, master the art of Vietnamese cooking with Uyen Luu’s new cookbook – Quick & Easy Vietnamese!   Pork & prawn wontons These can be enjoyed as a snack or starter. They also make a fantastic topping for noodle soups or even instant ramen. I always save […]

Published on October 28, 2024

These beetroot blini bites with whipped feta are the perfect snacks for a get-together with friends!   Beetroot blini bites with whipped feta   Serves 6  This tabbouleh uses bulgur wheat, which has four times the fibre of couscous, making it a low-GI meal. Omit chicken for a vegetarian alternative.  Ingredients For the carrot pickle ½ […]