4 ways with preserves
Published on October 17, 2025
Pickle, ferment, brine and jam out to these recipes as we celebrate the magic of preserving. Fermentation 101 Fermentation is a chemical process involving food that is placed in an environment without oxygen. When using salt brine for fermentation, the good bacteria (called lactic acid) is promoted while the bad bacteria is killed. This type of vegetable fermentation using salt […]
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