Recipes

How to make a stunning layered honey cake 

Published on October 9, 2025

https://mykitchen.co.za/wp-content/uploads/1999/08/Honey_Cake_03B.mp4 This honey cake – aka Medovik – is stacked with smooth, decadent Biscoff flavour. But don’t let those drool-worthy layers scare you off – they bake in minutes and come together surprisingly easily. One bite and you’ll see why this showstopper is totally buzz-worthy. Watch the video and whip up your own slice of […]

Read More

Home-made spinach noodle pasta

Published on October 9, 2025

https://mykitchen.co.za/wp-content/uploads/1999/08/Spinach_Noodles_02.mp4 Skip the pricey store-bought spinach pasta and make your own at home – no fancy gear and no fuss. This step-by-step video proves you don’t need a chef’s hat to make something drool-worthy. Bonus? You probably already have all the ingredients in your kitchen.  Spinach noodle pasta Serves 4 Jamie Oliver made us do it. […]

Read More

3 Quick and cheesy green veggie dinners

Published on October 9, 2025

https://mykitchen.co.za/wp-content/uploads/2025/08/GOING-TO-THE-MARKET_-V7-1-1.mp4 These easy, cheesy recipes prove you don’t need a long ingredient list to serve up something seriously tasty. Quick to make, big on flavour – and guaranteed to win over even the pickiest eaters. Your family won’t just eat their greens – they’ll ask for seconds!  Broccoli & halloumi fritters Makes 14 You can […]

Read More

3 Ways to use healthy fermented ingredients

Published on October 9, 2025

https://mykitchen.co.za/wp-content/uploads/2025/08/PRESERVING_-V7-1-1-1.mp4 From zingy kimchi to savoury miso, these three recipes bring serious taste and gut-loving goodness to the table. Get ready to spice up your dinner routine with bold tastes, happy tummies and recipes that are as fun to make as they are to eat.  Roast veg pasta salad with avo-kefir dressing Serves 4-6 The […]

Read More

Marry Me Butterbeans – A flexitarian favourite 

Published on October 9, 2025

https://mykitchen.co.za/wp-content/uploads/1999/08/Flexitarian_02-1.mp4 We’re flipping the script and flexing our plant-based muscles. Flexitarian eating lets you play both sides, and this Marry Me makeover proves you don’t need chicken to make the dish a winner. Beans really buttered us up with just as much flavour and nutrition. Plus, it’s the perfect dinner option – that’s the real […]

Read More

Budget battles: Pasta dinners for under R200 each

Published on October 9, 2025

https://mykitchen.co.za/wp-content/uploads/2025/08/BEAT-THE-BUDGET_-V6-1.mp4 Think you can’t whip up a delicious dinner for under R200? Think again! Our MK team is going spatula-to-spatula with two flavour-packed pasta dishes that prove great taste doesn’t have to cost a fortune! These budget-friendly dishes are easy to make, packed with flavour and perfect for feeding the whole family without emptying your […]

Read More

Curried frikkadels on hummus and pitas 

Published on October 8, 2025

Serve as a platter with hummus at the bottom, or pita pockets filled with hummus, frikkadels and salad for family-friendly fare.  Curried frikkadels on hummus and pitas Serves 4 Ingredients ½ batch curried frikkadels, defrosted (see below) 2 cups hummus, defrosted (see below) 6 pitas, toasted and halved  ½ cup pickled red onions  Micro herbs […]

Read More

Easy-peasy meals under R250

Published on October 8, 2025

Who says saving the planet and your pocket can’t be delicious? With just a handful of pantry pals and a short shopping list, these easy-peasy meals for four come in under R250 — proof that good food doesn’t have to break the bank! Bang bang chicken salad   Crunchy, punchy and spicy in all the right places. What we call bang for your buck!  Serves 4   Ingredients 3 (760g) bone-in chicken breasts   […]

Read More

Tasty flexitarian meals with veggies, lean meat and fresh sauces

Published on October 6, 2025

Take advantage of flexibility with these balanced recipes featuring veggies, lean meat and fresh sauces. What is a flexitarian diet?  A flexitarian diet follows a ‘flexible vegetarian’ approach to eating. Consuming whole, plant-based and low-GI food is the focus and the addition of lean meats and dairy is encouraged in moderation. While vegetables, legumes and wholewheat starches are […]

Read More

Spicy herb roast chicken 

Published on October 6, 2025

Basting the bird in butter gives you the juiciest, most tender roast chicken. Herbs such as sage, fennel and dill also work in herb butters. Spicy herb roast chicken  Serves 4 Ingredients For the herb butter  ½ block (250g) butter, softened  ¼ cup chopped parsley  3 Tbsp chopped mint leaves  3 red chillies, deseeded and chopped  2 […]

Read More