Published on September 20, 2024

Braai grid pizza Makes 2 Pizza made in a wood-fired pizza oven is great, but it is surprisingly easy and you get very close by simply braaiing your pizza on a grid. Topping choice and the order of adding the ingredients is important. You only need to flip the base once and the first topping […]

Published on September 20, 2024

Take a sip of these cool milkshakes using classic SA flavours and get your chill on.    Funfetti Nesquik milkshake  Makes 2  This shake is packed with fun-filled colours that are pleasing in more ways than one! For a classic milkshake, leave out the compote.  Ingredients For the funfetti rims   80g white chocolate, melted  ¼ […]

Published on September 20, 2024

The braai bread you know and love, with a delicious meaty centre.   Boerie ‘stokbrood’  Serves 8-10  Ingredients 1kg boerewors  500g store-bought bread dough  Tomato sauce and mustard, for serving (optional)   Method  Keeping the casing intact, twist boerewors into 10 smaller sausages, then cut into individual portions.  Thread sausage onto wooden or metal skewers.  Braai for […]

Published on September 20, 2024

This dish can also be made on the stovetop, simply use a pot for the paella and fry the boerewors in a pan.  South African almost-paella Serves 4  Ingredients 1 Tbsp oil  1 onion, chopped  3 robot peppers, sliced  2 cloves garlic  1 Tbsp smoked paprika  1 tsp ground coriander  1 ½ cups risotto rice  […]

Published on September 11, 2024

Like Batman and Robin, nothing goes together quite like steak and onion rings, the perfect fries and some sweet and tangy pickles to cut through the richness. Beer battered onions rings Serves 4-6 The fan favourite everyone loves has been perfected to a T! Ingredients 1 cup cornflour + extra for dusting 1 cup flour […]

Published on September 6, 2024

Tsukune is flavourful Japanese meatball skewers served at yakitori stands, in bento boxes and at izakayas (a type of Japanese bar). We’ve added some Cape Malay flair to bring it closer to home.  Spicy chicken Tsukane  Makes about 12-14  Ingredients 1 onion, grated  4-6 chicken breast fillets, cut into chunks  Salt and milled pepper  2cm […]

Published on September 6, 2024

Gail Damon takes coal cooking to the next level, combining two of her favourite cuisines: South African and Asian. Mixing flavours from both worlds makes for a lip-smacking fireside feast. Spicy chicken Tsukane  Makes about 12-14  Tsukune is flavourful Japanese meatball skewers served at yakitori stands, in bento boxes and at izakayas (a type of […]

Published on September 5, 2024

Few dishes are as tasty and comforting than a homemade pie. From a spectacular spinach and feta hand pie to a tasty, tart berry pie, make one of these yummy pastry dishes today!   Spinach & feta hand pies Serves 8 // Cooking time 30 minutes Ingredients  1 cup butter ½ cup water 2 cups cake […]

Published on September 3, 2024

Sweet and tangy, this small labour of love is a fabulous homemade gift, served alongside a cheeseboard or lathered on scones.  Sour fig jam  Makes 5 Cups  Ingredients 500g dried sour figs water, for soaking  1 Tbsp salt  2 cups sugar  1 star anise  1 cinnamon stick  2 cardamom pods  2 strips orange zest   Method  […]

Published on August 26, 2024

Unlike most curries, this one is drier with minimal sauce as the meat is meant to absorb all the flavour while it cooks down.  Beef rendang  Serves 4  Ingredients For the spice blend   3 shallots, sliced  3cm piece ginger, peeled and grated  2 lemongrass stalks, chopped  4 cloves garlic  10 dried chillies, soaked in […]