Published on August 12, 2022

If you've seen the 2009 film, Julie & Julia you're probably familiar with the dish Julie burnt, boef bourguignon. Heres your chance to rectify it for her!

Published on August 11, 2022

The wine world is a complex one, but colour is a language we all seem to understand 

Published on August 10, 2022

Who doesn’t love a good cupcake? Go ahead and try these fun ideas at your next birthday bash!   Lemon poppyseed cupcakes  SERVES 14  •  TOTAL TIME  45 min, plus cooling Yoghurt ⅔ cup Vegetable oil  ⅔ cup Eggs 3 Zest of lemons 3 lemons Caster sugar 300 g Self-raising flour 300 g Salt ½ […]

Published on August 8, 2022

How would we define the perfect chocolate cake? Well, it has to be moist, intensely chocolatey without being overly sweet and not be overly expensive to make. This cake is just that! Considering how delicious this chocolate cake is, it’s laughably easy to make. There’s no creaming of butter, whipping of eggs whites or any need for fancy equipment here. No...

Published on July 26, 2022

‘If you want a rich and decadent prawn dish, look no further. The creamy, tangy and mildly spicy sauce is filled with the flavours of the ocean. Serve the chaat on special occasions or as a starter when you have guests over for dinner – it is sure to impress!’ Fatima Sydow

Published on July 26, 2022

Cooking can sometimes be a bit of a hassle, especially when theres a lot of dishes to clean up afterwards! Luckily you won't have that problem with this absolutely divine one-pot tuscan chicken recipe 

Published on July 25, 2022

Soft pillowy dough marbled with a rich chocolate filling, babka is a heavenly treat of Jewish origin … and it’s not as difficult to make as you may think!

Published on July 22, 2022

Sunday may be the worst day of the weekend because it's the day before Monday! But when it comes to food, Sunday meals, just hit the spot.

Published on July 14, 2022

If you're looking for a delicious nostalgic recipe that will make you feel right at home, then this self-saucing chocolate pudding is for you.

Published on July 12, 2022

Make these delicious sticky glazed meatballs for your next book club, and you’ll be the main character in everyone’s eyes.