Published on May 23, 2025

Who says oats have to be boring? These rich, cosy recipes turn your humble morning (or even lunch) bowl into a warm hug you’ll actually look forward to.  Sesame oats with fig jam  Serves 4   Ingredients  For the fig jam  8 figs 2 cups water ¼ cup honey 1 tsp vanilla essence   For the sesame […]

Published on May 23, 2025

Think veggie soups are bland? Think again. These meat-free marvels are packed with bold flavours and hearty ingredients. And it’s the perfect spoil for a cold winter day.  Charred tomato soup & cheesy toasties  Serves 4-6   Ingredients  1kg tomatoes, quartered  1 onion, quartered  Glug canola or olive oil  2 tsp smoked paprika  1 tsp […]

Published on May 22, 2025

Celebrate Chardonnay Day with Chef Ollie Swart’s recipe for delicately balanced pasta, where lemon and white wine cuts through the rich cheese.  Chef Ollie’s Lemony sage, Chardonnay & pecorino pasta  Serves 4    Ingredients  500g Tagliatelle 100g Unsalted butter 2 Tbsp extra virgin olive oil 4 Garlic cloves, sliced 8 Sage leaves Zest of 1 lemon […]

Published on May 21, 2025

Also known as Sudanese peanut macaroons, this light treat is perfect with a cup of tea.  Ful Sudani Makes 20  Ingredients 1 cup salted cocktail peanuts 4 egg whites 1 tsp (5ml) vanilla extract Pinch of bicarbonate of soda 1 cup (220g) caster sugar  For the chocolate  Ganache 75g cream 150g dark chocolate, chopped  Method  […]

Published on May 15, 2025

A nostalgic staple, this is a take on the Zimbabwean dish Bota Une Dovi – peanut butter porridge.  Peanut porridge with brûléed banana Serves 4 Ingredients 2 cups cold water 1 cup plain instant maize porridge ½ tsp salt ¼ cup unsweetened peanut butter ¼ cup cream Brown sugar, to taste  For the brûléed banana  […]

Published on May 9, 2025

Rich, creamy and very luxurious, this not-too-sweet parfait is a great addition to an after-dinner cheeseboard. Save time and effort by skipping unmoulding and place phyllo on top of parfait, if you like.  Olive oil & sea salt parfait   Makes 8   Ingredients For the parfait   1½ sachets (15g) gelatine powder ¼ cup (60g) caster […]

Published on May 8, 2025

The smoked salt’s smokiness enhances the umami flavour, and the bread’s crunchy, buttery texture makes this toastie an irresistible delight.  Smoked cheese toastie  Serves 1  Spread the outsides of 2 slices sourdough with 1-2 Tbsp butter. On the inside of 1 slice, sprinkle cup mature Cheddar and a pinch smoked salt (see below). On the […]

Published on May 8, 2025

This tangy drink by Jane Nshuti is refreshing in all the best ways!  Baobab & granadilla mocktail  Serves 2  Ingredients 1 tsp baobab powder  150ml (about 4 granadillas) granadilla pulp + extra for serving  1 Tbsp agave syrup or honey (adjust to taste)  100ml cold still or sparkling water Ice Mint and lime, for serving […]

Published on May 6, 2025

Ease into the cooler months with some hearty dishes that celebrate flavoursome, colourful veggies in all their glory!  No-fuss baked pasta  Serves 4  Quick, easy and budget-friendly, this recipe will soon become a household staple. 2 red peppers, cut into chunks  Ingredients 6-8 salad tomatoes, quartered Handful cherry tomatoes (optional)  5 cloves garlic, sliced  3-4 […]

Published on April 30, 2025

This samosa-like stuffed and fried parcel is a favourite Middle Eastern snack or side dish that pairs perfectly with the fresh and zesty parsley. Sambousek Makes about 18 Ingredients 1½ cups (225g) flour, + extra for dusting ½ tsp (3ml) salt 3 Tbsp (45ml) olive oil ½ cup (125ml) water Oil, for frying For the […]