Published on June 13, 2025

Using all the flavours found in tiramisu, we’ve given the Italian dessert a new winter coat. With a molten centre and contrasting cold cream, dipping biscuits are a must. Molten tiramisu pots  Makes 5 Ingredients For the coffee pouring cream  ⅓ cup (50g) caster sugar 1 tub (250g) mascarpone  2 Tbsp dark rum or Kahlúa […]

Published on June 12, 2025

Whether it’s a weeknight dinner, comfort food or movie snack, the ever humble pork chop will fill you up in all the best ways.   Jerk grilled pork chops  Serves 4 (As a snack)  Marinated in a classic Jamaican jerk spice, these pork chops are fabulous with a side of rice or braaied garlic bread.   […]

Published on June 12, 2025

We used flavourful rump steak. Splurge on fillet or save time (and money) by using already thinned minute steak for a mid-week meal. Prego steak rolls  Serves 4 Ingredients For the chilli oil   ½ cup (125ml) light olive or canola oil 2 Tbsp (30ml) chilli flakes or chopped dried chillies 2 Tbsp (30ml) smoked […]

Published on June 11, 2025

Risoni, or orzo, is a pasta resembling rice in shape and size. Stir regularly while cooking, as it absorbs all the liquid and flavour in the pan. Creamy Tuscan chicken risoni  Serves 4-6  Ingredients Glug of oil 6-8 chicken pieces on the bone Salt and milled pepper 1 batch leek and mushroom sofrito 1 large […]

Published on June 10, 2025

Mushrooms add the hint of umami that meat-lovers might have missed. Brinjal ragu on taglietelle  Serves 4 Ingredients 3 medium-large brinjals 250g mushrooms Olive oil, for frying 2 onions, finely chopped 4 stalks celery, finely chopped 2 tbsp ground cumin 1 tbsp smoked paprika 1 tsp cinnamon ½ tsp ground cloves 4 springs each rosemary […]

Published on June 3, 2025

Celebrate World Milk Day on 1 June in the sweetest way possible – with a cup of rich, creamy hot chocolate! These recipes will warm you up from the inside out.  Peppermint Crisp hot chocolate with cocoa sauce   Serves 4   Ingredients   For the chocolate sauce  1 cup water ½ cup cocoa powder ⅓ cup caster […]

Published on June 3, 2025

Ridiculously easy! Toppings are optional, but adds a fantastic fresh, zesty pop to a creamy, warm dish. Creamy chickpea curry Serves 3-4 Ingredients 1 batch curry spiced sofrito  2 cans (400g each) chickpeas  2 cans (400ml each) coconut milk  Flavour foundation Juice of 1-2 limes (lemon juice works well too)  Salt and milled pepper   For […]

Published on June 3, 2025

The potato guarantees a soft, moist crumb while the egg adds an irresistible richness.  Cheesy garlic pull-apart potato bread Serves 8-10 Ingredients 2 medium soft cooking potatoes, peeled and quartered  1 cup (250ml) milk ½ cup (125g) butter  Salt  1½ cups (225g) cake flour  1½ cups (225g) bread flour 2 eggs + 1 egg yolk […]

Published on June 3, 2025

Crisp on the outside and fluffy on the inside, these tasty churros pure comfort and just what you need on a cold winter day! The best part? It’s made with Selati Sugar, of course!  Delicious churros with Selati Sugar  Ingredients  For the choux pastry  1 cup water  2 Tbsp Selati Pure White Sugar 120g butter  […]

Published on May 25, 2025

Chilly outside? Time to turn on the oven and get your bake on! These winter bakes are perfect for slow mornings, lazy afternoons, and cosy evenings in.  Choc-chip chickpea brownies  Serves 9     Ingredients  2 x 400g each tins chickpeas, drained and rinsed 1 cup (250ml) peanut butter 1 cup (250ml) honey ½ cup (125ml) […]