Published on November 21, 2024

Born in the Spanish Canary Islands, this mildly spicy sauce works a charm on steak, fish, chicken and roast veggies. Spanish mojo sauce   Serves about 2 cups Ingredients 2 large green bell peppers ½ cup chopped fresh coriander (or parsley) 4 cloves garlic, finely chopped 1 tsp salt 2 Tbsp white wine vinegar ¼ cup […]

Published on November 20, 2024

Pour a drink, take a sip and wheel in the seasonal splendour with our fresh take on tantalising cocktails.   Brunch babe Hop on the brunch train with these punchy late-morning drinks to get your day rolling. Rebujito   Serves 6-8   A sweet and zesty Spanish cocktail that refreshes with tons of ice and mint.    Combine […]

Published on November 18, 2024

Grab your blender and whip out a bowl! Whether you plan to have them for breakfast or a midday treat, these vibrant and fresh smoothie bowls will hit the spot perfectly in the hot summer weather!   Strawberry and banana fro-yo bowls  Serves 2 // Cooking time 15 minutes Ingredients  2 bananas, frozen 1 cup strawberries, […]

Published on November 13, 2024

This smoky Spanish sausage will transform any dish. Chop, slice, sizzle and scatter your way into a salty paradise.   Pizza with chorizo & avo  Makes 6 thin or 4 thick pizza bases   Salty chorizo, creamy avo and home-made passata. You can’t go wrong.   Ingredients  For the pizza base   1kg white bread flour + extra for […]

Published on November 7, 2024

Chilli sings in desserts, too! Just add a pinch for a whole new world of flavour.   Choc-chilli brownie ice cream sandwiches   Makes 16   Chilli and chocolate have been a go-to combo for centuries. With these brownies, the richness of deep cocoa is rounded off by a subtle, warm hint of spice.   Ingredients  For the brownie […]

Published on November 7, 2024

Chilli sings in desserts, too! Just add a pinch for a whole new world of flavour.    Granadilla & chilli crème brûleé  Serves 4-6  The tangy smack of granadilla blends well with speckles of freshly chopped chilli that have infused into the cream.  Ingredients  ½ cup (110g) caster sugar, + extra for sprinkling 5 egg yolks […]

Published on November 7, 2024

Bring ‘out on the town’ back inside with these dazzling celebratory drinks.   Tropical Sgroppino   Makes 1  Sgroppino is an Italian cocktail made with lemon sorbet, vodka and Prosecco. For ours, we used sweet and tangy granadilla sorbet!   Scoop 2-3 balls of granadilla sorbet into a cocktail glass or champagne flute, add 1-2 tots (25-50ml) […]

Published on November 7, 2024

This delicious seafood paella will hit the spot! Tip:You can replace half the shellfish with extra fish or fried calamari.  Seafood paella  Serves 4-6 Ingredients 3 Tbsp olive oil 8-12 prawns, cleaned 400g hake or any sustainable white fish Salt and milled pepper 1 large onion, chopped 2 large red peppers, finely chopped   2 cloves […]

Published on November 5, 2024

This is the quintessential dish you want at your fiesta. Traditionally made from spit-grilled meat, we’ve taken flavour combination inspiration and made it into a meal you can easily make at home.  Al Pastor-inspired pulled pork tacos  Makes 10-12  Ingredients For the sauce   10 dried chipotle chilli halves  2 cup boiling water 6 cloves […]

Published on November 4, 2024

Stew this spicy Korean fermented cabbage (kimchi), blending its acidic flavour with the richness of eggs. Bulk it up by serving with rice, noodles or bread.  Braised kimchi eggs  Serves 2  Ingredients 2½ cups kimchi ½ cup passata or chopped tomatoes 2-3 Tbsp water ½ Tbsp brown or coconut sugar Salt and milled pepper 2 […]