Published on August 12, 2025

Airy, smooth buttercream is contrasted with crisp brandy snaps – with a lace-like design – and crunchy popcorn. This cake sets the scene for an unforgettably bold party!  Caramel crunch cake recipe  Serves 14-16 Ingredients 3 boxes (500g each) Ina Paarman chocolate cake mix (+ ingredients listed on the box)  2 cans (385g each) caramel […]

Published on August 11, 2025

A grown-up delight that takes this cool American treat to new heights. Beetroot & berry burst pop tarts Makes 10 Ingredients For the jam filling  200g mixed frozen berries ¾ cup beetroot juice  ¾ cup sugar  1 lime, zested and juiced  2 rolls (400g each) short crust pastry, defrosted Flour, for dusting 1 egg, whisked, […]

Published on August 8, 2025

The key to the crispiest crackling is leaving the pork uncovered to dry out overnight. Don’t be afraid of the high temperature— it’s crucial to get that bubbly crackling texture.  Fennel-seed crackling clementine roasted pork belly Serves 6 Ingredients 1.5kg pork belly on the bone 1 cup coarse rock salt 1 tsp fennel seeds, toasted […]

Published on August 7, 2025

Although we baked our puddings in individual bowls, you can bake them in a large oval or rectangular dish for the same amount of time.  Bread and butter pudding with berry compote  Serves 5 Ingredients 3 eggs, whisked 1 cup (220g) caster sugar 1 tsp (5ml) salt 2 cups (500ml) milk 1 cup (250ml) cream […]

Published on August 6, 2025

Enjoy as a snack plate or serve as a meal for two with a side of stir-fry veg and egg fried rice.  Bang bang chicken pops  Serves 4 (as a snack) Ingredients 500g deboned chicken thighs Salt and milled pepper 1 tsp chilli flakes  1 Tbsp paprika  1 tsp garlic powder (or use ½ tsp […]

Published on August 2, 2025

These burgers are stacked with two patties, but you can play it safe and save with a single patty. Don’t hold back on the moreish sauce, though! Stacked burger with blue cheese sauce Makes 4 Ingredients  For the blue cheese sauce   50g blue cheese, crumbled  ½ cup sour cream 1 tsp Worcestershire sauce Milled […]

Published on August 1, 2025

We’re raising a glass to celebrate women this month! Enjoy a velvety coffee drink with caramel-like muscovado sweetness, creating a tantalising symphony for your taste buds. Make this tasty muscovado caramel with Selati Sugar today!  Muscovado caramel Serves 4   Create a tantalising symphony for your taste buds with this velvety blend of bold coffee intensity […]

Published on July 28, 2025

Say goodbye to sad, chilly salads. These flavour-packed creations combine warmth, texture and comfort in every bite.  Roast brinjal, feta and lentil salad  Serves 4   Ingredients  2 brinjals, cut into wedges ⅓ cup + 2 Tbsp of vegetable oil 2 Tbsp vegetable oil 2 Tbsp honey 1 tsp paprika 2 cups cooked brown lentils (⅔ […]

Published on July 26, 2025

Peel away the winter blues with these delicious citrus recipes.  Orange and butternut soup with blue-cheese crumble   Serves 4   Ingredients  3 Tbsp butter 1 onion, peeled and chopped 750g butternut, peeled, seeded and diced 2 potatoes, peeled and diced 1 orange (½ zest + ¼ cup juice) 3 cups vegetable stock ½ cup thick cream […]

Published on July 25, 2025

Healthy, vibrant, quick and easy, this humble vegetarian curry is packed with flavour. Sweet potato brinjal curry Serves 4-6 Ingredients ½ cup olive or canola oil 600g baby brinjals, roughly chopped 1 onion, chopped  1 tsp cumin seeds  5 cloves garlic, chopped  2cm knob grated ginger 1 chilli, deseeded and finely chopped 1 tsp ground […]