Published on April 7, 2017

These thirst-quenching margaritas are perfect for any time of the year and you can personalise them even further by making your own simple syrup.

Published on April 5, 2017

Waste not, want not! This is wonderfully creative option to serve your guests as a starter or a side option. You can leave the carrot salad slightly warm for the colder months and save when you buy your carrots with their tops still attached from your local market. And if you have some leftover, you can add them to your...

Published on April 3, 2017

This meat-free meal is packed with plant protein and plenty of nutrients as well! And as if a grain salad for dinner isn’t delicious enough, toast your couscous in a frying pan for a few minutes before cooking for an intense nutty flavour that will carry your couscous tabbouleh to new heights.

Published on April 2, 2017

We love Cape Malay flavours and we bring them to life in these lovely lamb and apricot sosaties. We have all the classic flavours of coriander, turmeric and cinnamon. And if you can’t get hold of Turkish apricots, simply buy some normal dried apricots and peaches and soak them in warm water for 20 minutes to get that plumped effect.

Published on March 31, 2017

Use a shaker when you have more mixer than spirit. Thicker ingredients such as syrups and cream liqueurs can also mix inconsistently – so they should be shaken. Shaking with ice is a good way to cool down a drink and dilute it for perfect balance. Our favourite shaken cocktail? Why, the Tom Collins!

Published on March 31, 2017

I’ve got a pile of hot sticky wings for you this #FridayBraaiDay! Quick, easy and messy never tasted this good before.

Published on March 30, 2017

We are throwing it back this Thursday to when we featured the talented Lungi Nhlanhla in MyKitchen and she shared her bright and beautiful anchovy and sweet potato salad with us. Check her out at Lungi’s Corner for even more deliciousness.

Published on March 29, 2017

If you are looking for a great appetiser the next time you have guests over, a cheesy focaccia always goes down well. We love it because people can grab a slice and walk around and mingle without needing a plate. And our meat-free roast veg and feta flatbread will be a hit all round.

Published on March 27, 2017

This is the budget-friendly, vegetarian burger meal you’ve been waiting for. We have all the good things: potato wedges, a salad full of avocado and some scrumptious lentil burgers. Dinner is served!

Published on March 26, 2017

We love entertaining, and when we have special guests over for lunch or dinner, we also like to make a splash. This is an absolutely gorgeous meal of gourmet lamb chops that will leave your guests in awe, and it gives you a chance to make the most of the last of this summer’s produce.