Recipes

Meat-free Monday: Barley risotto

Published on October 17, 2016

Even though it may not be prepared in the traditional way, if you follow our quick and easy steps, you’ll have a creamy risotto-style dish perfect for meat-free Monday.

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Chicken and leek puffs

Published on October 16, 2016

Everyone knows that chicken and leek is a match made in heaven. These little puffs are perfect for a weekend picnic.

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Lattice pecan pie

Published on October 15, 2016

When last did you have deliciously comforting, sticky pecan pie? Make one with us this weekend.

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Hash-brown waffles

Published on October 15, 2016

Hash browns, meet waffles. Waffles, meet hash browns. Just in case you didn’t know what was for breakfast, here you go...

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Vegetarian nachos

Published on October 14, 2016

If you are craving nachos (silly question, right?), go meat-free with our bright and beautiful recipe.

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Vegetarian nachos

Published on October 14, 2016

If you are craving nachos (silly question, right?), go meat-free with our bright and beautiful recipe.

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Throw a summer bash on a budget

Published on October 14, 2016

Summer is around the corner and that means long days, balmy weather and the perfect time to invite friends over. Hosting a get-together can get a little pricey, though! Never fear, MK is here to save you from burning a whole in your pocket.

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Bubbly granita

Published on October 14, 2016

Here at MK, we’re big fans of a cheeky glass of bubbly. So when we found a way to turn our favourite glass of bubbles into a granita, we went ‘Oh yeah!’.

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Spinach, cream cheese and bacon flatbread

Published on October 13, 2016

At MK headquarters, we believe that a little bacon can make a whole lot of difference! We paired this salty delight with cream cheese and spinach for a delicious hands-on meal.

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Pink peppercorn and white-chocolate biscotti

Published on October 12, 2016

Adding traditionally savoury seasoning to sweet treats is bang on trend at the moment. Plus, you can never go wrong with white chocolate and biscotti.

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