Published on April 4, 2023

It can’t be Easter weekend without pickled fish! Editor Chad January shows you exactly how to mix the seasoning, fry the fish and make the sauce. Plus, he shares his three favourite ways to make the most of the leftovers.    How To Make Pickled Fish   1. Season The Fish   Creating your own spice mix […]

Published on March 27, 2023

With April including big religious celebrations such as Easter, Ramadaan and Pesach (also known as Passover), the MyKitchen team showcases the different iconic breads from each culture/religion. Hot cross buns  Makes 12 • Total Time 1 Hr [Plus Rising]  Ingredients FOR THE BUNS   3 tsp yeast  ¼ cup caster sugar 2 cups warm milk  4 cups […]

Published on March 23, 2023

The MK team whips up a Passover-inspired feast to show off traditional flavours with twists the whole family can enjoy.    Roasted beetroot and citrus salad  Serves 4 • Total Time 35-40 Min  Ingredients FOR THE SALAD   6-8 baby beetroots, halved  glug olive oil   aalt and milled black pepper  2 cloves garlic, sliced  2 packets bok […]

Published on March 14, 2023

Did you know orange fruits and veggies are good for your immune system and vision? We breakdown the health benefits. Adding an array of colours to your diet has numerous health benefits (not to mention it makes your plate pretty, too).   ORANGE  Fruit and veg such as carrots, citrus and stone fruit set their […]

Published on March 10, 2023

People have been making jams, jellies and preserves for hundreds of years – and for good reason. Preserving not only locks in flavour, but enhances it too. This month: sticky onion marmalades are in season. Try this age-old, yet modern, recipe to make your own.    Sticky onion marmalade   Makes 500ml Jar • Total Time […]

Published on March 2, 2023

South Africans will use any opportunity to braai, that’s for sure! If you want to be crowned the Braai Master this year, here are three of our all-time favourite basting sauces and marinades guaranteed to impress your guests. Apricot-butter braaied snoek SERVES 6 | COOKING TIME 90 min INGREDIENTS 1 whole snoek, filleted Coarse salt and black pepper […]

Published on March 1, 2023

  Gourmet Easter shakes with chocolate drizzle MAKES 3 | COOKING TIME 20 min Satisfy your chocolate cravings with these gourmet Easter shakes! For even more decadence, you can melt down Nutella and drizzle it over. INGREDIENTS 100 g milk chocolate 3 chocolate eggs 3 cups vanilla ice cream 1 tsp vanilla essence 1 cup milk Pinch sea salt METHOD 1. Melt the […]

Published on February 23, 2023

We know that with the school holidays around the corner, you’ll need to find a way to keep the little ones busy, as well as keeping the peace while making sure everyone is fed copious amounts of delicious food! We whip up some delectable brunch themed recipes and include tasks that the kids can do […]

Published on February 22, 2023

We take a more educational approach for kids this month showcasing knife skills, cooking hacks plus our favourite cheat recipes, perfect for the little ones to make without any adult supervision. School’s out, so get the kids into the kitchen and busy making you breakfast in bed.   Basic Pancakes   Total Time 15-20 Min • […]

Published on February 20, 2023

We take a trip to our own backyard by exploring the vast variety of cuisines and influences throughout Africa featuring North, West, East & South Africa. Stoke the coals, dust off the potjie pot and be inspired by African spice blends and the charm of open-fire cooking. Editor Chad January shows you how.    Beef […]