Published on June 3, 2025

Ridiculously easy! Toppings are optional, but adds a fantastic fresh, zesty pop to a creamy, warm dish. Creamy chickpea curry Serves 3-4 Ingredients 1 batch curry spiced sofrito  2 cans (400g each) chickpeas  2 cans (400ml each) coconut milk  Flavour foundation Juice of 1-2 limes (lemon juice works well too)  Salt and milled pepper   For […]

Published on June 3, 2025

The potato guarantees a soft, moist crumb while the egg adds an irresistible richness.  Cheesy garlic pull-apart potato bread Serves 8-10 Ingredients 2 medium soft cooking potatoes, peeled and quartered  1 cup (250ml) milk ½ cup (125g) butter  Salt  1 ½ cups (225g) cake flour  1 ½ cups (225g) bread flour 2 eggs + 1 […]

Published on June 3, 2025

Crisp on the outside and fluffy on the inside, these tasty churros pure comfort and just what you need on a cold winter day! The best part? It’s made with Selati Sugar, of course!  Delicious churros with Selati Sugar  Ingredients  For the choux pastry  1 cup water  2 Tbsp Selati Pure White Sugar 120g butter  […]

Published on May 25, 2025

Chilly outside? Time to turn on the oven and get your bake on! These winter bakes are perfect for slow mornings, lazy afternoons, and cosy evenings in.  Choc-chip chickpea brownies  Serves 9     Ingredients  2 x 400g each tins chickpeas, drained and rinsed 1 cup (250ml) peanut butter 1 cup (250ml) honey ½ cup (125ml) […]

Published on May 23, 2025

Who says oats have to be boring? These rich, cosy recipes turn your humble morning (or even lunch) bowl into a warm hug you’ll actually look forward to.  Sesame oats with fig jam  Serves 4   Ingredients  For the fig jam  8 figs 2 cups water ¼ cup honey 1 tsp vanilla essence   For the sesame […]

Published on May 23, 2025

Think veggie soups are bland? Think again. These meat-free marvels are packed with bold flavours and hearty ingredients. And it’s the perfect spoil for a cold winter day.  Charred tomato soup & cheesy toasties  Serves 4-6   Ingredients  1kg tomatoes, quartered  1 onion, quartered  Glug canola or olive oil  2 tsp smoked paprika  1 tsp […]

Published on May 22, 2025

Celebrate Chardonnay Day with Chef Ollie Swart’s recipe for delicately balanced pasta, where lemon and white wine cuts through the rich cheese.  Chef Ollie’s Lemony sage, Chardonnay & pecorino pasta  Serves 4    Ingredients  500g Tagliatelle 100g Unsalted butter 2 Tbsp extra virgin olive oil 4 Garlic cloves, sliced 8 Sage leaves Zest of 1 lemon […]

Published on May 21, 2025

Also known as Sudanese peanut macaroons, this light treat is perfect with a cup of tea.  Ful Sudani Makes 20  Ingredients 1 cup salted cocktail peanuts 4 egg whites 1 tsp (5ml) vanilla extract Pinch of bicarbonate of soda 1 cup (220g) caster sugar  For the chocolate  Ganache 75g cream 150g dark chocolate, chopped  Method  […]

Published on May 15, 2025

A nostalgic staple, this is a take on the Zimbabwean dish Bota Une Dovi – peanut butter porridge.  Peanut porridge with brûléed banana Serves 4 Ingredients 2 cups cold water 1 cup plain instant maize porridge ½ tsp salt ¼ cup unsweetened peanut butter ¼ cup cream Brown sugar, to taste  For the brûléed banana  […]

Published on May 9, 2025

Rich, creamy and very luxurious, this not-too-sweet parfait is a great addition to an after-dinner cheeseboard. Save time and effort by skipping unmoulding and place phyllo on top of parfait, if you like.  Olive oil & sea salt parfait   Makes 8   Ingredients For the parfait   1½ sachets (15g) gelatine powder ¼ cup (60g) caster […]