Published on April 24, 2025

Take a trip to the Middle East with only one bite of these sticky, sweet filled pancakes. Rose and orange custard pancakes Makes 16  Ingredients 1 tsp (5ml) instant dry yeast 1 tsp (5ml) sugar 1½ cups (375ml) lukewarm milk 1 cup (150g) flour  ½ cup (168g) semolina flour ¼ cup (60ml) water   For the […]

Published on April 23, 2025

These cheesy date & bacon pastry twists will be your new favourite party snack. Cheesy date & bacon pastry twists  Makes 15  The goat’s cheese is fantastic with the dates but can easily be left out. For a halal-friendly option, leave out the bacon.  Ingredients 1 packet (400g) puff pastry, defrosted 2 tsp (10ml) garlic […]

Published on April 22, 2025

This crunchy, golden dessert is a celebration of Middle Eastern flavours. We used SELATI Sugar to create this delightful delicacy that will leave you craving more with every bite!  Orange blossom, white sesame & pistachio kunafa Serves 8   Ingredients  2 cups (400g) SELATI White Sugar 1 cup (250ml) water 2 tsp (10ml) lemon juice 1 […]

Published on April 17, 2025

Get ready to hop into dessert heaven with these three delicious Easter desserts that are bound to impress your guests!    Easter Malva Bundt cake  Serves 8-10 // Cooking time 1 hour 35 minutes  Ingredients  For the malva pudding  3 cups (450g) flour ½ cup (60g) cocoa powder 1 tsp (5ml) salt 6 Tbsp (90g) butter, […]

Published on April 15, 2025

It’s malva pudding, but elevated! Cosy and comforting, this ginger and date pudding features a tang of orange for that citrus twist. Whether you’re enjoying it on a chilly evening or serving it at a gathering, use SELATI Sugar to make this delicious dessert – it’s sure to become your go-to sweet treat for any […]

Published on April 9, 2025

Crunchy pita croutons and lemony dressing take a simple salad to the next level. Serves 8  Fattoush salad with preserved lemon vinaigrette Serves 8 Ingredients For the vinaigrette   2 small preserved lemons  3 Tbsp lemon juice  1 clove garlic 3 Tbsp olive oil 1 Tbsp honey 2 tsp Dijon mustard Milled black pepper   For […]

Published on April 7, 2025

The national cookie of Iraq, eaten during Eid and at various celebrations during the year  Kleicha Makes 40 Ingredients 1/2 cup (250m1) warm milk  2 tsp (10ml) sugar 2 tsp (10ml) instant yeast 1 cup (250g) butter, melted  4 cups (600g) flour  1 Tbsp (15ml) nigella seeds 1/2 tsp (3ml) salt Whisked egg. for glazing  […]

Published on April 3, 2025

Inspired by Mediterranean seaside feasts, this smoky yellowtail is perfect for sharing. Don’t skip the sumac onions — they’re little tangy flavour bombs! Braaied yellowtail with flatbread and sumac onions Serves 4  Ingredients For the baba ganoush  2 large aubergines ¼ cup tahini Juice of 1 lemon 2 small cloves garlic 2 Tosp double-cream plain […]

Published on April 2, 2025

Saffron brings a taste of the spice route to your table. Serve this rich lamb with zesty fattoush salad to bring zing! Roast leg of lamb on muhamarra ( A Syrian red pepper dip) Serves 8 Ingredients 6 strands saffron strands 1 Tbsp cumin seeds 1 Tbsp coriander seeds 1/2 tsp freshly grated nutmeg 8 […]

Published on April 1, 2025

These crispy croquettes are Middle Eastern comfort food at its best. Pair with minty labneh for a dip that brings a fresh zing to every bite   Lamb kibbeh with minty labneh Makes about 14-16 Ingredients For the kibbeh casing   2 cups bulgur wheat, ground 2 cups semolina flour 1 1/2 tsp salt 1 cup boiling […]