Published on July 19, 2018

You can use any fish of your choice with this Thai-style fish with melon sauce. We love kingklip and dorado as sustainable, green options!

Published on July 16, 2018

A muffuletta is a round Italian bread filled to bursting with delicious ingredients. Make our roast vegetable muffuletta more authentically Italian by adding a layer of pastrami or salami. 

Published on July 16, 2018

These gluten-free and nutrient-packed crispy chicken rainbow spring rolls are a super quick and easy lunch meal or snack.

Published on July 16, 2018

These vegetarian Mexican grilled cauliflower steaks pack so much flavour! Eat it alone or as a side to a meaty dish.

Published on July 13, 2018

We took one of our local favourites, added some healthy carbs, and made these sweet potatoes stuffed with bobotie. They are delicious!

Published on July 13, 2018

Spoil the fam with these cute mini strawberry flapjacks for brekkies. You can even save for later as mini snack bites.

Published on July 13, 2018

Planning your next gathering at home? These mini strawberry tarts are a lovely treat when having guests over, pairing perfectly with a hot cup of tea.

Published on July 12, 2018

Try your hand at this Asian classic with our chill-beef bao buns! They pack a delicious punch, and you can make them with storebought bread dough from your local supermarket.

Published on July 12, 2018

Dinner is served! We love a classic fish and peas dish, especially when it’s as healthy as these hake kebabs with mushy peas.

Published on July 11, 2018

During the winter months in South Africa, we see our fruits disappear and we prepare for an overload of comfort food and soups. But this doesn’t mean we should steer away from the fruit section at the grocery store. The winter fruits there are still in abundance, trust us!