Published on December 14, 2018

The MyKitchen team have teamed up with Nutriseed to give you the chance to win one of five hampers to the value of R250 each! Each hamper contains a brownie mix and all the seeds you need to make this their festive chocolate cake.

Published on December 14, 2018

You may be a bit sceptical about this combo, but just wait till you take a bite of these mouth-watering coffee steak sarmies. You'll be hooked!

Published on December 13, 2018

Get your hands on these mini goat’s cheese balls for the ultimate quick and easy party platter snacks! Make them with lemon and poppyseed, tomato and chilli and/or pesto and chives for your guests to enjoy a variety.

Published on December 13, 2018

Brinjals are an easy and versatile veggie that you can really make the most out of with your meals! Try our roast brinjal with lentil salad and tahini for a delicious veggie dish.

Published on December 13, 2018

Serve up this perfect spiced roast chicken with pears for your family with Supa Mama® Embossed Foil. It's also the perfect dish to take centre stage on your Christmas table. 

Published on December 12, 2018

We put a twist on this classic for truly memorable brekkies! Whip up this spiced white chocolate overnight French toast on Christmas Eve for the whole fam to enjoy for breakfast when they wake up. 

Published on December 12, 2018

Make all your sweet-tooth dreams come true this festive season with a decadent chocolate-caramel Christmas cake! Top it with toasted nuts and star anise for an even more festive look.

Published on December 12, 2018

When it comes to creative food combinations, this one may just be the winner! These sushi burritos combine the best of both worlds, making them a tasty snack perfect for summer.

Published on December 12, 2018

We highly recommend heading to your local butcher for this recipe! Trying different and more affordable cuts of meat can make for some amazing meals, like these cocoa-braised beef cheeks.

Published on December 12, 2018

With the all the frenzy around sea greens, we thought this seaweed baked Brie with phyllo crackers and balsamic glaze is the perfect way to try it out!