Recipes

Our top 4 vitamin juices for summer

Published on October 12, 2018

Winter may be over, but you need to continue giving your body all the right vitamins and minerals throughout the year. Give your body a boost with these quick and easy vitamin juices.

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Coconut baked eggs

Published on October 11, 2018

Kick-start your day with a yummy dose of healthy ingredients in this wholesome coconut baked eggs recipe!

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Sweet potatoes with honey & cinnamon butter

Published on October 10, 2018

There’s nothing like a stuffed spud cooked over a fire to make your mouth water! This sweet potato with honey-cinnamon butter recipe serves as a deliciously sweet side to your mains.

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Poached trout on flatbread with olives, feta & red onion

Published on October 9, 2018

Practice your plating up skills with this amazing Mediterranean-inspired poached trout on flatbread with olives, feta and red onion. It's the perfect starter for when you have guests over. 

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Milk braised chicken

Published on October 9, 2018

Nothing says family lunch like a big roast! This milk-braised chicken offers an easy and delicious option for your mains, and you should definitely bookmark this recipe for this weekend's Sunday lunch. 

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Blue cheese braaibroodjies with roast peaches and balsamic

Published on October 8, 2018

Packing all the flavour without the meat, these blue cheese braaibroodjies with roasted peaches and balsamic glaze are braai-time musts!

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Thai style burgers

Published on October 5, 2018

We’re loving burgers at the moment, and all the flavours you can try with this versatile food. These Thai style burgers pack a spicy punch you'll love.

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Deconstructed breakfast apple crumbles

Published on October 5, 2018

You can whip up these delicious apple crumbles with vanilla cream cheese and oat crumble in no time for breakfast this weekend. 

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Guava ice cream

Published on October 5, 2018

This fruity guava ice cream is the perfect treat for hot sunny days! Enjoy it on its own or as a lunchtime dessert.

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COOK THE COVER: Clove and coconut ice cream

Published on October 5, 2018

How much do you love our summery, tropical October cover? The star is our Zanzibar-inspired clove and coconut ice cream, and we're treating you to the recipe this weekend. 

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