Bacon and apple risotto
Published on November 21, 2016
This may sound like a surprising combination but this sweet and smokey apple and bacon risotto is the stuff dreams are made of. Follow our instructions to get it just right!
Read MorePublished on November 21, 2016
This may sound like a surprising combination but this sweet and smokey apple and bacon risotto is the stuff dreams are made of. Follow our instructions to get it just right!
Read MorePublished on November 20, 2016
Absolutely anything stuffed with cheese is bound to be delicious. These mince and cheddar filled gem squash are no exception. Serve them as a fuss-free meal or as a hearty side at your next family dinner.
Read MorePublished on November 17, 2016
Let’s face it, no one wants to put a tasteless, dry piece of meat on a plate and call it dinner. But regularly buying the most sought-after cuts of meat doesn’t have a favourable outcome on your pocket either. So say hello to the MyKitchen way of doing things, where flavour, and your budget, both come first!
Read MorePublished on November 13, 2016
Looking to impress someone special with your culinary skills? Our gourmet beef stroganoff for two is just what you’re looking for! This rich, meaty and fragrant pasta dish is sure to make a lasting impression...
Read MorePublished on November 1, 2016
Impress your guests with a flavour combination that will get your heart racing and everyone around the table talking.
Read MorePublished on October 30, 2016
Our guide on how to make boerie-potato hedgehogs SERVES 4 INGREDIENTS 4 potatoes 3 tbsp olive oil 1 onion, peeled and chopped 250g brown lentils, rinsed 200g boerewors 2 tsp melted butter 1 tbsp chopped parsley Salt and pepper Spring onion, sliced, to garnish METHOD 1. Preheat oven to 180°C. 2. Horizontally slice the potatoes halfway […]
Read MorePublished on October 17, 2016
Need to whip up something in a jiffy? Throw together a pot of kidney-bean mince, toast some bread, and boom! Dinner is served.
Read MorePublished on September 12, 2016
A beautifully bright salad that's packed with superfood goodness.
Read MorePublished on September 12, 2016
This classic Portuguese favourite is made easy with Jan Braai's lip-smacking recipe.
Read MorePublished on August 23, 2016
Step into the arena and get your appetite ready for South Africa’s ultimate comfort food: the frikkadel.
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