Published on November 17, 2016

Let’s face it, no one wants to put a tasteless, dry piece of meat on a plate and call it dinner. But regularly buying the most sought-after cuts of meat doesn’t have a favourable outcome on your pocket either. So say hello to the MyKitchen way of doing things, where flavour, and your budget, both come first!

Published on November 13, 2016

Looking to impress someone special with your culinary skills? Our gourmet beef stroganoff for two is just what you’re looking for! This rich, meaty and fragrant pasta dish is sure to make a lasting impression...

Published on November 1, 2016

Impress your guests with a flavour combination that will get your heart racing and everyone around the table talking.

Published on October 30, 2016

Our guide on how to make boerie-potato hedgehogs SERVES 4 INGREDIENTS 4 potatoes 3 tbsp olive oil 1 onion, peeled and chopped 250g brown lentils, rinsed 200g boerewors 2 tsp melted butter 1 tbsp chopped parsley Salt and pepper Spring onion, sliced, to garnish METHOD 1. Preheat oven to 180°C. 2. Horizontally slice the potatoes halfway […]

Published on October 17, 2016

Need to whip up something in a jiffy? Throw together a pot of kidney-bean mince, toast some bread, and boom! Dinner is served.

Published on September 12, 2016

A beautifully bright salad that's packed with superfood goodness.

Published on September 12, 2016

This classic Portuguese favourite is made easy with Jan Braai's lip-smacking recipe.

Published on August 23, 2016

Step into the arena and get your appetite ready for South Africa’s ultimate comfort food: the frikkadel.

Published on August 1, 2016

Curried eggs are a favourite the world over, and they are even better when they are made with our lamb curry.

Published on July 22, 2016

This beautiful Moroccan-spiced tagine brings together the ever-comforting flavours of lamb and dates.