Published on November 19, 2016

No one can resist the homely taste of freshly-baked bran muffins slathered with melting butter. Whip these up for Sunday morning breakfast or to eat during the week as an on-the-go snack!

Published on November 18, 2016

According to the National Restaurant Assiciation, 68% of chefs have put ethnic breakfasts on their menus in 2016, landing them among the top five breakfast trends of the year. As usual, we are keeping with the times! Here are our favourite exotic brekkies, flavoured with an eclectic mix of ingredients like chorizo, maize meal, spice blends, and chilli.

Published on November 16, 2016

This cheesy recipe for grilled ricotta and cripsy bacon bits is the ultimate protein-rich, carb-free breakfast. Perfect for a pre-workout indulgence or a lazy sunday brekkie!

Published on November 14, 2016

We simply love a fluffy frittata made with leftover veg, your favourite cheese and a selection of interesting spices. This meat-free recipe is the ultimate speedy mid-week meal. Get cooking!

Published on November 8, 2016

Get your vitamin fix in one big, delicious gulp by prepping this smoothie for tomorrow morning. With the vitamin E and magnesium from the peanut butter, potassium from the bananas, and protein and calcium from the milk and yoghurt, this yummy smoothie is the very best way to start your day.

Published on November 5, 2016

Looking for a yummy breakfast that can feed the whole family? This easy and oh-so-delicious pie is just what you’re after.

Published on October 29, 2016

Oh, Saturday morning. How we do love your lazy attitude, your optimism and your breakfasts... This baked egg brekkie, bathing in a pool of gooey tomato and chorizo chutney, is just the way we like to spend our Saturday mornings.

Published on October 26, 2016

Have you tried bacon jam? Because we have – and it’s a breakfast game changer.

Published on October 15, 2016

Hash browns, meet waffles. Waffles, meet hash browns. Just in case you didn’t know what was for breakfast, here you go...

Published on September 12, 2016

This frittata is a fresh and guilt-free option that's perfect for breakfast, lunch or dinner.