Published on September 23, 2016

Find out how National Braai Day came about, plus five mouth-watering recipes from Jan Braai!

Published on August 29, 2016

Say cheers because summer is around the corner, PJ Pops are almost here, and we couldn’t be happier. Boozy popsicles have certainly made the rounds these past two years and are definitely still bang on trend. What hasn’t been done in SA, however, is a home-grown, wine-based pop that will be landing on local shelves […]

Published on August 16, 2016

Local-born chef Jan Hendrik van der Westhuizen’s eatery, JAN, in Nice, France, was recently awarded a Michelin Star for its exquisite food. Now his latest book, JAN: A Breath of French Air, brings a bit of French fine dining to South Africa, with easy-to-follow recipes and home-grown ingredients, making this sometimes intimidating style of cooking […]

Published on July 5, 2016

SA’s very own private chef talks food memories, his big biggest kitchen fail and Gordon Ramsay