Published on November 22, 2016

Whether you are going for your usual early-morning stroll along the promenade or just looking for a scrumptious pre-work brekkie, Strolla’s new menu has something for everyone. You can enjoy your meal either in the relaxing and elegant dining area reminiscent of the Mediterranean seaside or you can soak up some sun on the patio while taking in the ocean...

Published on November 21, 2016

It started with 20 of the country’s most delicious and stylish restaurants and a panel of anonymous judges to critically review them. Now, the wait is over and the 2016 Eat Out Mercedes-Benz Restaurant Awards have been named. Here’s the list of the 10 restaurants where you should be booking a table:

Published on November 20, 2016

From MasterChef to opening her own business, Lungi Nhlanhla is taking the foodie world by storm. When the youngest contestant on MasterChef SA made it to the finals, we paid attention. Then we watched as she took on the daunting role of food editor for Drum. Now, she is combining her love of food, writing and events management, in her...

Published on November 19, 2016

Earlier this year, Tsogo Sun hosted an astounding 11 course ‘Christmas in July’ feast for a group of food influencers. MK was lucky enough to score an invitation to the foodie spectacle. Now, Christmas is almost upon us, and we have the inside scoop on what to eat from Tsogo Sun’s menus, this holiday season.

Published on November 17, 2016

While doing our rushed mid-week grocery shopping, most of us probably don’t give the label on our meat a second thought. Despite the extra effort, knowing whether the beef you are putting in your basket has been grass-fed or not, can make quite the difference, to the quality of your meal and the environment! Choosing a grass-fed cut of meat...

Published on November 16, 2016

Looking for a reason to invite your family over for a tasty feast? Why not celebrate National Fast Food Day today, the ALL GOLD way?

Published on November 14, 2016

You may have noticed the increasing use of the adjective ‘gourmet’ on the menu of just about any restaurant you walk into. From pizzas to burgers, to the humble ol’ sandwich, they all seem to get spruced up by slapping this promising label on to the menu description. But does this wordy addition have any actual bearing on what you’re...

Published on November 13, 2016

This interesting concept was largely inspired by a stellar India Pale Ale and expertly executed by the Swedish National Culinary Team - introducing the worlds most potato exclusive chip!

Published on November 12, 2016

Whip out the flour, eggs and butter and brush up on your your choux pastry skills; eclairs have made a comeback and are looking more glamorous than ever before!

Published on November 11, 2016

It’s the month of Movember, and despite some of our countrymen’s ridiculous attempts at growing a moustache, the cause behind this hairy communal effort, is one of great importance. We look into the specifics of prostate cancer and explore how a balanced diet might be the most effective way to promote men’s health.