Published on December 12, 2016

Cape Town’s recently opened Shortmarket Club took home the award for Best New Restaurant at this year’s inaugural Conde Nast Gourmet awards, held at the Cape’s historic Klein Constantia wine estate. The judging panel included culinary experts Bernadette Le Roux, Neil Roake, Leigh Robertson, and Susan Greig.

Published on December 7, 2016

It’s official, you can add brandy to the list of foodie things South Africa does well. Three local brandies have been selected in a blind tasting among almost 600 other international spirits at the 7th Annual New York International Spirits Competition (NYISC).

Published on November 30, 2016

The Test Kitchen is best known for its unique dining experience and gastronomic cuisine. But what truly makes this restaurant stand out amongst its competitors? The man; Luke Dale-Roberts, himself.

Published on November 27, 2016

When Tongai Joseph Dhafana (‘Joseph’ to his friends) left Zimbabwe, he didn’t know where his path would lead him next. His first job on South African soil was as a gardener at Bar Bar Black Sheep in Riebeek-Kasteel, but hard work and enthusiasm saw him climb the ranks and into the restaurant as a waiter. This was when his love...

Published on November 26, 2016

Haute Cabrière is one of my most favourite wine farms. Their Chardonnay Pinot Noir and Pierre Jourdan Brut are welcome regulars in my wine glass. In their most recent impressive culinary move, Haute Cab have unveiled a perfectly-curated summer menu, set to beckon wine-and-food-lovers to their cellar restaurant from across the country. We take a closer look at this mounth-watering...

Published on November 26, 2016

We are so excited to announce that the award-winning food series, Paul Hollywood Bakes, is confirmed to feature Cape Town in its upcoming season! The renowned British baker travels around the globe, seeking out the finest food delicacies.

Published on November 25, 2016

Waterkloof Estate’s superbly talented chef, Gregory Czarnecki, was awarded the coveted title of Eat Out’s 2016 Chef of the Year. As if that weren’t enough, his ‘restaurant in the sky’ came third in SA’s top 10 and was crowned the finest eatery in the Helderberg.

Published on November 24, 2016

If ever you find yourself, tired and (most importantly) hungry after a particularly long week at work, we suggest you make your way to The President in Bantry Bay. Walk through the hotel doors, find a sunny poolside spot, order a Pina Colado and peruse the kitchen’s shiny new summer menu.

Published on November 23, 2016

When it comes to lovely pickle-based condiments, there isn’t much variety or sophistication available on our local supermarket shelves. For this reason the wonderful and weird varieties sold at farmers’ markets, have become so popular amidst the foodie crowds. Like any truly discerning food-lover, we crave home-made, flavour-packed pickles and jams for our toast.

Published on November 22, 2016

Whether you are going for your usual early-morning stroll along the promenade or just looking for a scrumptious pre-work brekkie, Strolla’s new menu has something for everyone. You can enjoy your meal either in the relaxing and elegant dining area reminiscent of the Mediterranean seaside or you can soak up some sun on the patio while taking in the ocean...