Published on September 21, 2018

What better way to celebrate Heritage Day than with one of our amazing local-is-lekker recipes that will knock your socks off!

Published on September 20, 2018

When it comes to cupcakes we just can’t resist! We’re so excited about Delheim's brand-new fynbos cupcake and wine pairing, just in time for Heritage Day. 

Published on September 19, 2018

...And it’ll make all your sweet-tooth dreams come true! Dessert aficionados are invited to embark on an indulgent journey into the deliciously vibrant world of all things dessert at South Africa’s first ever Dessert Expo!

Published on September 7, 2018

Get your taste buds ready, because this year the Street Food Festival brings you exciting foodie events over 10 days from Cape Town to Johannesburg, with a variety of entertainment, activities and, of course, FOOD!

Published on September 4, 2018

Calling all food and wine lovers – a five-course monthly dining series paired with divine wine is launching courtesy of the President Hotel.

Published on August 31, 2018

Following eight successful years of growth, one of our favourite cake bakeries The Velvet Cake Co. is opening another new store in Tyger Valley Shopping Centre today!

Published on August 28, 2018

Get ready to vote, because it’s time for the Eat Out Mercedes-Benz Best Everyday Eateries Awards 2018! Choose your favourite restaurant from a range of categories to see their star-rating go up and who knows? You could make them a winner!

Published on July 31, 2018

All good things take time, especially when it comes to food. This year, the Robertson Wine Valley presents their 12th annual Slow Food & Wine Festival to showcase their local produce. Wine-enthusiasts and foodies alike can come and savour the incredible experiences and flavours in abundance while relaxing in the slow and cosy ambience of the festival.

Published on July 17, 2018

A proper celebration needs food, and lots of it. So, for Mandela Day this year, get the oven ready, set the table and tuck into some of Madiba’s favourite dishes. 

Published on July 13, 2018

I chose to indulge in Umi’s new seasonal menu on a crisp winter's evening. It was immediately warmed up by the sensational waiter, who set the tone for the evening. At first glance, the winter menu is delectable and well rounded. The combination of fresh Japanese elements and intense winter flavours is balanced out impeccably.