Kyoto Sushi Garden – The Fish Extravaganza
Published on April 12, 2018
The 7-course seafood tasting menu at Kyoto Sushi Garden made me appreciate the simplistic umami flavours of Japanese food.
Read MorePublished on April 12, 2018
The 7-course seafood tasting menu at Kyoto Sushi Garden made me appreciate the simplistic umami flavours of Japanese food.
Read MorePublished on April 11, 2018
It’s that time again for the Stellenbosch Oyster and Bubbly Festival! Be prepared for a wonderful weekend filled with food, wine, live entertainment and, of course, oysters and bubbly.
Read MorePublished on April 9, 2018
If you haven’t heard already, VAT increased to 15% on April 1st, but Finance Minister Malusi Gigaba has announced that poor households will not be affected by this change. We're bringing you the latest list of VAT free food items, and showing you how to cook with them.
Read MorePublished on April 3, 2018
Burger lovers, this one’s for you! Back by popular demand, this glorious event will showcase even more at this year's Cape Town Burger Experience.
Read MorePublished on March 20, 2018
It’s no big secret that Cape Town is going through a severe drought, so local business owners have had to assess a way forward to keep their businesses afloat while saving water. From the 1st of April, The Test Kitchen will introduce The Drought Kitchen, a pop-up dining experience. Luke Dale-Roberts and his team will focus on using less water in...
Read MorePublished on March 20, 2018
If you are a fan of affordable Mediterranean and Middle Eastern dining with an incredible sea view, then Bilboa is one restaurant you don’t want to miss.
Read MorePublished on March 14, 2018
‘Chenin is a refreshing varietal that can be made in completely different styles – and it goes really well with summer foods,’ says Spier executive chef Lolli Heyns. Chenin Blanc is also my own personal favourite wine to sip all summer long, and I can’t wait to try it in Lolli’s West Coast mussels in white wine cream sauce this...
Read MorePublished on March 8, 2018
Clover’s new mayonnaise line, Cream O’Naise, has successfully broken the Guinness World Record for the longest line of sandwiches!
Read MorePublished on March 2, 2018
Celebrating its 17th year running, the SA Cheese Festival will be taking place from 27-29 April at Sandringham in Stellenbosch this year. And SA Cheese Festival, celebrity chef Jenny Morris and MyKitchen magazine (yep, that’s us!) are giving all of you the opportunity to show us your skills in the kitchen, and win big in the process.
Read MorePublished on March 2, 2018
Clover prepares to break the Guinness World Record for the longest line of sandwiches this week, and we can assure you that you do not want to miss out on this fantastic event.
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