Published on October 22, 2025

Composting is when you manage the natural breakdown of organic materials — aka your food scraps that go in the bin  – in order to break it down into the soil. Compost replenishes the soil with nutrients, ensuring new plants get food to grow, which in turn will remove CO2 from the atmosphere. Everybody wins!  […]

Published on August 18, 2025

Women are making a splash in the South African liquor industry. We raise a glass to these four game changers.  When thinking about alcoholic drinks, which images flood the mind? Which colours takeover? Who fills the space?   For centuries, the Western world has marketed drinks such as beer, wine and tequila as a drink by […]

Published on May 19, 2025

Let’s travel northbound and visit different regions in our special continent, each one boasting its own unique flavours and stories.  Food throughout Africa is as diverse as the grains of sand around the world. In our research for this issue, it’s become clear that not only do the ingredients, flavours and dishes change throughout countries, […]

Published on May 14, 2025

Jane Nshuti often sat at the feet of elders —stories, cooking methods and tastes. Today she sows these seeds of knowledge into her business. Liezl Vermeulen spoke to her about African cuisine going global as well as her ancient grain recipes. Growing up in Rwanda and the Democratic Republic of Congo, Jane Nshuti made her […]

Published on May 13, 2025

Christi Nortier sat down with Abena Danquah, owner of Ghana Jollof, to find out how she transformed herself from the girl who never wanted to cook to a young woman who’s got a special touch when it comes to the food business – and Ghanaian jollof, of course!  Stepping off wild Sir Lowry Road in […]

Published on April 30, 2025

Sourdough is having a moment, and you don’t want to miss it! From a croissant sourdough loaf to yummy sourdough matcha bagels these viral recipes made with a sourdough starter are taking over kitchens everywhere.  1. Sourdough croissant loaf  Yes, you read right! A crunchy, buttery croissant bread? Yes, please! The viral collab of a […]

Published on February 17, 2025

Introducing the magic of unlikely food marriages. It’s evident that opposites attract when bizarre flavour pairings turn out to be delicious!   1. Beetroot  & chocolate  Earthy meets indulgent: The natural sweetness and earthiness of beetroot adds depth to the flavour profile of chocolate by enhancing its richness. Additionally, it gives baked items a velvety feel […]

Published on January 1, 2025

Dumplings are destined to become the next sushi, believes entrepreneur Tina Long. Christi Nortier chats to her about why they’ll be the next big thing – and how to make a party out of it.    “A lot of people look at me and go: ‘Home Bao’s recipe must be from your maternal or paternal grandmother. […]

Published on August 7, 2024

Culinary trailblazer, food icon, multi-award winner and cooking goddess are some of the terms synonymous with the name Dorah Sitole.   In celebrating Women’s Month this August, we felt it fitting to turn back the clock and pay homage to strong, creative and innovative female foodies – women who have become pioneers by breaking barriers […]

Published on July 22, 2024

Italians love their cheese, but understanding each one’s flavour profile and unique characteristics will ensure you allow this silky ingredient to shine – just like it should.    MATURE CHEDDAR   Cheddar is one of those well known, all-rounder, everyday cheeses. This version, however, is slightly drier as it has been aged, giving it a crumblier […]