Published on May 22, 2026

Craving your favourite Asian takeaway dishes without leaving home? The secret to creating it at home is in the sauce! These essential Asian-inspired staples will instantly elevate your fake-out feast.  1. Soya sauce  Sure, we love to drench our sushi in it, but soya sauce is the anchor to many Asian dishes. Made from fermented soybeans, this umami-packed sauce pours […]

Published on May 22, 2026

TikTok is serving up breakfasts that are as fun to watch as they are to eat. These scroll-stopping recipes aren’t just viral – they’re delicious and guaranteed to make your mornings a little more exciting.    1. Baked oats  From berry to carrot-cake and cinnamon-roll flavoured – viral baked oats recipes landed on our For […]

Published on May 8, 2026

Forget fancy cookbooks – the real kitchen hacks are passed down with love (and a dash of sass) from moms. The MK team shares some of their mothers’ most treasured tips and tricks that continue to inspire their cooking today.    Sjaan van der Ploeg, Deputy Food Editor  An overarching theme of my mom’s cooking over the years […]

Published on April 10, 2026

Experience a journey of flavour through pairing artisan cheeses with bold, Cape-inspired condiments and rare wines with Marble’s roaming cheese trolley curated by chef Karen Dudley.  Often the experience of a wine tasting can feel out of reach, calling for a trip to the countryside hidden among valleys and vineyards. Yet in the iconic hub of the V&A Waterfront stands the marvellous Marble Cape Town, which offers more than just a quick sundowner.   Founded by Chef David Higgs and entrepreneur Gary Kyriacou, Marble Cape Town has built a reputation […]

Published on March 23, 2026

After accusations of physical and psychological abuse were levelled against world-renowned chef René Redzepi of Noma restaurant, leading South African chefs and chef schools reflect on the character of workplace culture in local high-level eateries and top-tier restaurants. It’s evident that the older you are, the more intense your war stories. Executive Chef Gregory Henderson […]

Published on February 25, 2026

From ancient beginnings to its health benefits, discover why olive oil is a kitchen staple and a Mediterranean treasure.    Olives have a rich history. Originating in the warm sub-tropical region of modern-day Syria and Turkey, they have been around for over 6 000 years. With time, they spread to other surrounding areas with similar terrain such […]

Published on January 29, 2026

Cottage cheese is having its glow‑up moment! From high‑protein pancakes to a delicious chocolate mousse, these viral recipes prove that getting more protein can be deliciously simple.    Cottage cheese pancakes  Your pancakes just got a protein‑packed plot twist, courtesy of TikToker Rachel Mansfield. This American‑style stack calls for only four ingredients: cottage cheese, eggs, oatmeal and a […]

Published on December 17, 2025

From buttery vla koekies to classic sugar cookies, the MK team has spilled the cookie jar on their holiday favourites and the nostalgic reason for it.     Liezl Vermeulen, Editor-in-Chief  I love a good old vla koekie (a melting-moment made with custard powder), and who can resist a tasty koffie koekie (coffee cookie)?  These two […]

Published on October 27, 2025

From whipped coffee to baked feta pasta, these TikTok-famous recipes still dominate our screens and kitchens for good reason.  Dalgona coffee  Ah, the coffee drink that caught our attention in 2020. Dalgona coffee quickly became our favourite beverage, and for good reason. It was like sipping iced coffee from your go-to coffee shop right at […]

Published on October 22, 2025

Composting is when you manage the natural breakdown of organic materials — aka your food scraps that go in the bin  – in order to break it down into the soil. Compost replenishes the soil with nutrients, ensuring new plants get food to grow, which in turn will remove CO2 from the atmosphere. Everybody wins!  […]