Published on October 24, 2016

New food trends pop up all the time, but this one may just hang around a little longer. A trip to the farmer’s market has become one of the most popular Saturday-morning activities around South Africa, thanks to consumers wanting to get their hands on organic produce, fresh ingredients and unprocessed foods. Haven’t joined the movement yet? Here’s why you...

Published on October 15, 2016

It had been a long week and the MK team couldn’t wait to sit by the pool at Stella Café & Bar to enjoy some much-deserved afterwork drinks. Not just any drinks, though, bottomless bubbles. Yes, you read that right: bottomless bubbles.

Published on October 12, 2016

We’ve all heard the news that world-famous chef Jamie Oliver will be opening his first restaurant, Jamie’s Italian, in Jozi later this year. And it definitely won’t be an absurdly priced eatery with things on the menu we can’t even pronounce… Jamie prides himself on his ability to incorporate the local culture into his menu […]

Published on October 8, 2016

Nestled in the folds of the Vrede en Lust wine estate, LUST Bistro & Bakery is definitely the place you want to be for a meal with a view. Competitively priced and with every meal prepped and planned by kitchen veterans, chefs Johan van Schalkwyk and Jean Pierre Smith, it's a guaranteed drool-worthy experience.

Published on October 1, 2016

Move over, meat-free Monday! How about a meat-free month to mark World Vegetarian Day (which is today, by the way!)… To help you on your green journey, we searched across the country for some of the best spots to tuck into a delicious veggie meal. By Roxy Greeff CAPE TOWN 1. Plant  Plant is a […]