Published on April 10, 2026

Experience a journey of flavour through pairing artisan cheeses with bold, Cape-inspired condiments and rare wines with Marble’s roaming cheese trolley curated by chef Karen Dudley.  Often the experience of a wine tasting can feel out of reach, calling for a trip to the countryside hidden among valleys and vineyards. Yet in the iconic hub of the V&A Waterfront stands the marvellous Marble Cape Town, which offers more than just a quick sundowner.   Founded by Chef David Higgs and entrepreneur Gary Kyriacou, Marble Cape Town has built a reputation […]

Published on March 21, 2026

Our Editor-in-Chief Liezl Vermeulen was invited to Arlechinno. Here’s what she made of the elevated eatery.  It’s in the detail for me. Throughout my entire meal, I kept noticing the thoughtful planning behind the design, the tableside service and the staff’s attentive care.  Arlecchino at a glance  The décor drew me in even before the menu could steel my attention.  The playful harlequin theme echoes elegantly throughout the spacious eatery with […]

Published on December 18, 2025

From the sandy Karoo to the shores of Kalk Bay – travel through the Western Cape in a single sitting at Urchin Restaurant when visiting Hyatt Regency in Cape Town.  Chef Marcus Gericke travelled the Western Cape province of South Africa to get to the root of its flavour, meeting the people, seeing the terroir, […]

Published on September 16, 2025

In Vusi Ndlovu’s kitchen, fire is an ingredient. It’s a living thing, something that needs to breathe. Most of all, it’s something to have fun with. Christi Nortier asked him about his food and fire philosophy. What to do when there are 50 guests seated outside, hungry for a fine dining meal in Franschhoek, but […]

Published on August 16, 2025

From hidden gems to hearty classics, these were the MK team’s go-to spots in and around Cape Town this chilly season.   Busisiwe Rooibaard, Social Media Manager  Upper Union, Cape Town  Upper Union was hands down my favourite restaurant this winter. We went just before my birthday, and it felt like the perfect way to kick […]

Published on July 30, 2025

Chilly days call for crackling fires and mouth-watering food. These restaurants across South Africa are serving up both.  Cape Town  Ëlgr  Winter in Cape Town is rainy season, and there is no better way than having a cosy meal next to a fireplace to warm up your body and soul. Ëlgr, situated in the Mother […]

Published on July 29, 2025

How two young entrepreneurs turned their passion for healthy eating into Cape Town’s favourite conscious living destination – Wildsprout!  What started as a tiny café on Loop Street has blossomed into something much bigger than Candice Coles, a young entrepreneur, could have imagined. “There were little to no restaurants available that offered genuinely healthy food […]

Published on July 21, 2025

From hearty recipes to seasonal ingredients, Food Editor Lichelle May sat down with chef Marco Cardoso from De Eetkamer to explore everything that shapes their menu this season.  Marco’s professional culinary adventure began more than 10 years ago, when he started out as a waiter at the Chef’s Warehouse group. Polishing cutlery on the service […]

Published on June 9, 2025

The cold weather won’t stop us from heading to our favourite restaurants for a comforting meal. Whether it’s fine dining or a cosy café, there’s something on the menu for everyone! Durban The LivingRoom at Summerhill Estate Located in Pinetown, Durban, The LivingRoom is a fine-dining restaurant that offers local cuisine with creative flair and […]

Published on April 10, 2025

Everything you taste at The Lebanese Bakery comes from the collaboration between its kitchen and community. For six years, chef Clara Bubenzer has swapped recipes, advice and meals with customers in the exploration of Levant cuisine.  It feels as though The Lebanese Bakery has no walls: The seating eases onto the sidewalk, there is no […]