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Litchi, pomegranate and rose cocktails

Timamoon Lodge chef Kelly Hammond calls these delicious litchi, pomegranate and rose cocktails the Red Lotus, an ideal beverage for two love birds spending some quality time together.

SERVES 2 // COOKING TIME 5 min

INGREDIENTS
90 ml litchi puree (4–5 litchis)
¼ cup pomegranate juice
¼ cup vodka
2 dashes Angostura bitters
½ tsp rose water
Splash sparkling wine

METHOD
1. Add all the ingredients, except the sparkling wine, into a cocktail shaker.
2. Shake with ice for a few seconds and then pour into glasses.
3. Top up with sparkling wine and garnish with fresh whole litchis.

Recipe, styling & photography: Kelly Hammond

Complete date night with these strawberry stuffed chicken breasts, also from Kelly’s Timamoon menu.

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