This creamy, green fruit (it’s technically a berry) is capable of so much more deliciousness than you can imagine. Here are our top 10 ways to make the most of…
Dominated by fruity, mild spices and full-bodied flavours, Cape Malay cuisine is food for the soul. We honour the holy month of Ramadan with a spread fit for the whole…
The festive season is here, and we cannot wait to cheer in the new year. Serve these crowd-pleaser welcome drinks at your New Year soiree. 1.Berry ice lolly cocktails Serves:…
The wine world is a complex one, but colour is a language we all seem to understand
With summer in full swing, we thought we’d whip up this fragrant gin cocktail to help you get your Friday started on a good note.
If you're obsessed with home-grown, delicious and nutritious rooibos like us, you must try this rooibos-pear frangipane tart recipe!
Timamoon Lodge chef Kelly Hammond calls these delicious litchi, pomegranate and rose cocktails the Red Lotus, an ideal beverage for two love birds spending some quality time together.
Entertaining in summer just got a whole lot more fun with this summertime rosé sangria with peaches and honey! You can prep this the night before to get all the fruit infused and serve it to your guests with some snack platters.
Put your sweet-making skills to the test with this rose-flavoured classic! A batch of Turkish delight is a perfect way to treat yourself and the fam.
These lovely rose and rosé spritzers are an elegant drink that can be whipped up in no time at all. We love them for when we have guests over.