Published on October 13, 2016

In celebration of the launch of SA’s first Dunkin’ Donuts happening today (yes, today!), we have sweet treats on the brain...

Published on October 12, 2016

We’ve all heard the news that world-famous chef Jamie Oliver will be opening his first restaurant, Jamie’s Italian, in Jozi later this year. And it definitely won’t be an absurdly priced eatery with things on the menu we can’t even pronounce… Jamie prides himself on his ability to incorporate the local culture into his menu […]

Published on October 12, 2016

It’s a food showdown like you’ve never seen it before. We took five daily food items and weigh them up against their supposedly healthier counterparts. So before you ban white potatoes from your pantry, read on.

Published on October 11, 2016

By participating in a host of challenges since 29 September, Cape Town locals have successfully ensured that South Africa’s first ever Dunkin’ Donuts will be opening its doors in Goodwood this Thursday (13 October), 14 days before its original launch date. Marketing and communications director Rozanna Kader says that Dunkin’ Donuts fans have pleasantly exceeded […]

Published on October 10, 2016

They say the best host is a present host... So instead of slaving over a stove to get dessert ready the next time you host a dinner party, plop everything on the table and let your guests make their own truffles!

Published on October 7, 2016

These pizza bites are filled with delicious flavour, stuffed with melting mozzarella and are totally guilt-free!

Published on October 6, 2016

The sun is shining, it’s lunchtime, the beers are chilled... What’s next? Light the braai! Before we head into full-blown chop season, let’s do a quick recap on the different types of braais out there – because there’s more than one way to grill your boerie.

Published on October 6, 2016

We know him now as the flamboyant Spice Prince on the Food Network, but few people know that Reza has been in the food world since the tender age of 16. When his father passed away, it was up to the young Reza to take over the family business in London, The Star of India […]

Published on October 4, 2016

This may sound so American and foreign to us, but it’s actually the easiest, zestiest, yummiest pie ever!

Published on October 3, 2016

Who wouldn’t love the combination of buttery phyllo, superfood veggies and creamy ricotta?