Published on April 16, 2017

This incredibly cheap and easy meal is our ode to two-minute noodles. It’s also a super tasty freezer dish, so you can make a huge batch and portion it out for this week’s work lunches. We also added a dash of chilli and a splash of sherry to this stir-fry to warm you up.

Published on April 15, 2017

The braai weather is almost gone so take advantage and squeeze one in this weekend. Make this beer bread to accompany your vleis. It’s really quick to make and doesn’t require any of the efforts of a traditional bread, but it still offers all the flavour.

Published on April 14, 2017

Do you love the taste of jelly babies as much as we do? We decided to take things a step further for the long weekend and try to turn this flavour into a fun boozy treat. Try these babies out and let us know what you think.

Published on April 12, 2017

Get your protein fix with this incredible mid-week bake. The spicy chicken is packed with the warm flavours of chilli, paprika, cumin and cinnamon. This dish is also budget-friendly and super comforting for the cooler weather.

Published on April 11, 2017

We just love these! A blooming onion makes such a pretty statement on the plate and it’s a lovely earthy autumn treat.

Published on April 9, 2017

Not only are brinjals one of our favourite ingredients at the moment, they are also in season right now and their flavour is super versatile. We chargrilled them and served them with a batch of comforting Moroccan meatballs.

Published on April 9, 2017

One of the biggest problems when it comes to eating healthy is making sure your snacks are super healthy. These breakfast bars can be enjoyed throughout the day or first thing in the morning to keep you going until your next meal!

Published on April 8, 2017

These treats are a powerhouse of antioxidant- and energy-rich berries, plant protein and sheer deliciousness. Add a tin of condensed milk into the mix, and no one will be able to resist our crunchie bars.

Published on April 7, 2017

These thirst-quenching margaritas are perfect for any time of the year and you can personalise them even further by making your own simple syrup.

Published on April 5, 2017

Waste not, want not! This is wonderfully creative option to serve your guests as a starter or a side option. You can leave the carrot salad slightly warm for the colder months and save when you buy your carrots with their tops still attached from your local market. And if you have some leftover, you can add them to your...