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Roast beef roll-ups

Published on July 25, 2018

Planning your next dinner party? Prep these delicious roast-beef roll-ups and place them out as a yummy snack as your guests arrive.

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Ostrich steak salad with pearl couscous

Published on July 24, 2018

Need a quick dinner fix after a busy day? This pearl couscous and ostrich steak salad is a fast and healthy option for when you aren’t motivated to prepare a big and lavish meal.

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Curried beetroot soup with spiced chickpeas

Published on July 20, 2018

This healthy curried beetroot soup with spiced chickpeas is low in calories and packs a punch of flavour and nutrients. Get your dinner and vitamins all in one!

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Spicy pork ramen

Published on July 20, 2018

Warm up in winter with this tasty spicy pork ramen. It’s delicious, healthy, and a major food trend right now!

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Chocolate waffle pops

Published on July 20, 2018

These chocolate waffle pops are perfect treats for a kiddies birthday party. They’re also a quick and affordable option.

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Loaded avo shakes

Published on July 20, 2018

Start your day with a healthy dose of green with these loaded avo shakes! A take on the Brazilian ‘vitamina de abacate’, it has a lovely sweet and creamy texture.

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MasterChef winner Roxi Wardman’s decadent chocolate brownies

Published on July 19, 2018

Happy #throwbackThursday everyone! Today we're looking back in time, to when we interviewed Masterchef's Roxi Wardman for MyKitchen magazine and she shared her decadent chocolate brownies with us. Yum! 

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Thai-style fish with melon sauce

Published on July 19, 2018

You can use any fish of your choice with this Thai-style fish with melon sauce. We love kingklip and dorado as sustainable, green options!

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The way Madiba liked it: Recipes for 5 of his favourite dishes

Published on July 17, 2018

A proper celebration needs food, and lots of it. So, for Mandela Day this year, get the oven ready, set the table and tuck into some of Madiba’s favourite dishes. 

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Roast vegetable muffuletta

Published on July 16, 2018

A muffuletta is a round Italian bread filled to bursting with delicious ingredients. Make our roast vegetable muffuletta more authentically Italian by adding a layer of pastrami or salami. 

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