Published on November 28, 2024

’Tis the season for the aroma of baked goods to fill your home. ’Tis also the season for holiday decorations – so why not decorate your annual festive cookies? Whether you’re a seasoned baker or a beginner, try one of these three cookie-decorating techniques (and great ideas) to add flair to your cookies and make […]

Published on November 27, 2024

You don’t need a garden to grow your favourite herbs. These three indoor plants can give anyone green thumbs and are packed with flavour to spice up any dish.   Parsley Whether you like curly leaves or flat leaves, parsley is a great addition to any herb garden. Indoor care is easy. Find a sunny spot […]

Published on November 11, 2024

From the sofrito that forms the flavour base to the socarrat that results in the end, Liezl Vermeulen shares the secrets she learnt in Spain to making paella. Buen provecho!    Paella pointers, tips and lingo   Everything you need to know to make an authentic paella so good, a Spaniard would delight and indulge in […]

Published on November 11, 2024

TikTok strikes again! Unleash your inner fruit ninja when you check out these game-changing fruit hacks – from juicing your lemon without a citrus juicer to making a candle using your orange peel. You’ll want to try these great TikTok tricks with your fruit.  Turn your orange into a candle.  What do you do with […]

Published on November 6, 2024

Summer is almost here and that means sips in the sun, no-fuss canapés and easy entertaining! Our nifty hacks and tricks will help you get a head start on your summer party plans.   Cool as ice  Whether it’s a cosmo or a whisky sour, add some sparkle to your favourite tipple with these icey tips.   […]

Published on October 21, 2024

Eating during exam-time is serious business, says Ntiyiso Mkhabela. Just like exam prep isn’t a last-minute effort, moms should get ahead and feed those young minds and bodies that are about to put in the hard work!    Being a mother of two kids, one in grade 11 and the other in grade 5, I understand […]

Published on October 9, 2024

Does ‘cook more’ make a regular appearance on your list of New Year’s resolutions? The hustle and bustle of life can often make cooking feel like a chore or leave us in a cooking rut. Try these handy tips from All Sorts Cookbook Series cookbook author Chantal Lascaris to fall in love with cooking again […]

Published on October 2, 2024

Say goodbye to pests and stale flavours when you store these four ingredients properly in your pantry.   Rice  Rice is the preferred side dish for many, thus it’s a versatile and budget friendly pantry staple. From curry to stew to yummy chicken à la king, it goes with each dish perfectly. Store your uncooked white […]

Published on September 20, 2024

What does the founder of the Braai Day initiative do on its 20th anniversary? He’s still bringing the heat, says Liezl Vermeulen, and celebrates by sharing his skills in his biggest braai book yet.    The man that started the campaign for the Braai Day initiative many years ago, Jan Scannell, is – lucky for all […]

Published on September 4, 2024

This guide will transform you into a steak savant, unlocking the secrets to selecting as well as prepping the perfect cut for every craving.   Picanha   Also known as the sirloin cap, this cut of beef is from the top rump area. The triangular cut is covered by a thick layer of fat, lending both […]