Published on September 2, 2022

We’re bringing back our childhood memories with this mouth-watering heritage dessert: Peppermint Crisp & Caramel Swiss roll

Published on August 23, 2022

From managing food waste to prepping more efficiently, these are our top kitchen tricks this month

Published on July 26, 2022

With a collection of more than 80 inspiring recipes for both beginners and experienced bakers, Christine Capendale’s Baking for Profit and Pleasure is one of the most exciting local cookbook launches of this year. With classic recipes along with some that are also gluten-free, vegan and low-sugar, Christine ensures that her book has something for everybody.

Published on June 28, 2022

This tasty and comforting deep dish pizza recipe is inspired by the US. Did you know that this type of pizza is the most popular in Chicago?

Published on June 1, 2022

Have you ever had trouble keeping herbs fresh? Here are our tips to keep them at their best for longer. (in the fridge and freezer)

Published on May 26, 2022

Lulu Letlape, owner and founder of Bongi Bees, a beekeeping business based in Tshwane, is on a mission to change the world with her honey.

Published on May 18, 2022

No need to struggle with broken bits of eggshells, stinging eyes as you chop an onion or the hassle of peeling ginger. We’ve revealed a few of our top cooking hacks to make life a little easier!   No More Eggshells! One of the most frustrating things to happen when baking is getting a piece […]

Published on April 29, 2022

With a stigma of it being scary and stressful, caramel is actually fairly simple to make when you understand the process.

Published on April 26, 2022

Chef, cookbook author and food influencer Zanele van Zyl is here to inspire you to cook better, eat better and create beautiful food    This month, Zanele van Zyl is gracing our cover and we couldn’t be more excited. With a passion for cooking, teaching and sharing good food, Zanele is a powerhouse of note […]

Published on April 22, 2022

Green and dark-skinned avocados are available in South Africa almost all year round and the good news is that whichever colour avo you choose, they’re all equally delicious and nutritious! The buttery, creamy green-skinned avo varieties Fuerte, Edranol, Ryan, Reed and Pinkerton are available from March until October, and the rich, nutty dark-skinned Hass, Maluma […]