Expert Advice

The Fabulous Five: Using local ingredients in your cocktails

Published on December 20, 2016

When is comes to local flavour, South Africa is second to none. And with both the summer and festive season in full swing, we thought we’d put some of our favourites to good use … at the bar. We chatted to Luke Whearty from Outrage of Modesty to find out how.

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Shift the focus from your friend’s diet to your own plate

Published on December 19, 2016

Eating out has become somewhat of a challenge, with Sally not eating carbs and Rushda having gone vegan. Not to mention the Banter, the paleo-dieter and the Atkins follower who also wants to follow suit. With all of these differing views on diets and food, it becomes easy to judge others on their food choices. But for your own sanity,...

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Ditch the diet and go for wholesome instead

Published on December 17, 2016

Summer is officially here in all its balmy glory! With it comes beach days and plenty of skin-baring outfits that have many of us worried about those extra brownie(s) we scoffed down during winter. From there, the simple click of a button will open up a plethora of trendy diets and ‘foolproof’ weight-loss tricks to get your bod summer-ready in...

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What are wine labels telling you? We lift the cork on wine bargains

Published on December 16, 2016

Hunting for wine deals has become quite a science. Most know that certain labels are meant to offer good value for money, but the information printed thereon may not always be forthcoming. Here’s what you need to know to decode the wine label and find out if you’re really getting a bargain. Tag, you’re it

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Save time and money with these microwave hacks

Published on December 15, 2016

It’s the end of the year, when budgets are tight and time has become a scarce commodity. Ditch the stove and oven – hot, time-consuming energy guzzlers – and turn to these microwave hacks for tasty dishes in only minutes.

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The matter of milk

Published on December 14, 2016

When yet another customer in front of you in the queue orders a cappuccino with almond milk instead of regular cow’s milk, can you not also but wonder how the trend for milk alternatives has become so popular? And should you also be drinking them?

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Basic herbs 101

Published on December 13, 2016

Big on flavour and easy to grow at home, say ‘yes!’ to fresh herbs.

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Keeping comfort foods healthy with no compromise on taste

Published on December 10, 2016

Whether it’s the nostalgic feeling of dipping a home-made rusk into a cup of sweet tea or the comfort of digging into a bowl of cheesy nachos after a tough day, we all have that one, two (maybe more like 5..) treats that we can’t see bidding farewell in pursuit of better health. The good news is that we can...

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On the Rise: Baking secrets from a (self-proclaimed) domestic goddess

Published on December 9, 2016

I have always loved to bake and have long been renowned for my sugary prowess in the kitchen. I am that faithful friend who will arduously craft you a birthday cake – or a cheesecake with macadamia-nut brittle and salted caramel sauce – but only if I really, really like you. Baking, like most of life’s worthy endeavours, is perfected...

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Summertime entertaining 101

Published on December 8, 2016

The sun is beating down and the kids are splashing in the pool, the last thing you want to do is slave away in a hot kitchen, prepping dinner for the guests coming over tonight. Here are the basics you need to know to host during summer without breaking a sweat!

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