Expert Advice

We foraged far and wide for this ultimate mushroom risotto

Published on August 7, 2020

We’re not saying you have to go foraging for mushrooms to make this ultimate mushroom risotto, but it would certainly add an abundance of flavour!

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The best-ever chocolate sauce for all your puds

Published on August 7, 2020

Whether it’s a late-night treat or a decadent pudding – this best-ever chocolate sauce will be the cherry on the top for your future desserts!

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Crispy tofu with strawberry-chilli salsa and spring onion

Published on August 3, 2020

Sweet and spicy flavours are a beautiful match in this crispy tofu with strawberry-chill salsa! To make it vegan, simply leave out the honey.

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Poached pears and spiced creamy oats

Published on July 31, 2020

Warm, tasty and oh-so comforting, this nourishing poached pears and spiced creamy oats bowl is perfect for autumn brekkies.

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Health-conscious cookies ’n’ cream bars

Published on July 31, 2020

This seriously underrated flavour gets a delicious healthy upgrade in our cookies ‘n’ cream bars! Pack them in your lunch bag or keep a batch at home.

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8 things you never knew vegetable oil could do

Published on July 30, 2020

Vegetable oil has been used for centuries, not only for making comforting and delicious food, but also for everything from home cleaning to sealing wine before bottle tops were a thing.

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Emoji-inspired fruit snacks for the little ones

Published on July 29, 2020

Not only are these emoji-inspired fruit snacks quick and easy, they’re also healthy and so much fun to make with the kids!

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Ditch the bread for these baked potato boerie rolls

Published on July 24, 2020

Whoever said you need to give up your favourite comfort foods this winter? We love this healthy take on boerie rolls with a baked potato and some fresh toppings.

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Wake-up-and-go coconut and mint iced coffee

Published on July 24, 2020

Creamy, fresh and the perfect morning boost, this coconut and mint iced coffee is going to be a wake-up-and-go favourite when the weather heats up.

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Sesame-crusted dorado with braised cabbage

Published on July 16, 2020

Filled with natural oils, protein and B vitamins, this sesame-crusted dorado with braised cabbage is a super seafood option when caught and consumed correctly. Remember to always check the label when buying fish to ensure you're getting a sustainably-sourced option.

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