Meat-free beetroot crêpes with salad lyonnaise
Published on November 13, 2020
You wouldn’t believe how filling these beetroot crêpes are, and since they’re packed with veg and healthy protein, it makes them all the more worthwhile.
Read MorePublished on November 13, 2020
You wouldn’t believe how filling these beetroot crêpes are, and since they’re packed with veg and healthy protein, it makes them all the more worthwhile.
Read MorePublished on November 12, 2020
Traditionally, poke bowls are made with raw marinated fish such as fresh tuna, but we opted for protein-packed chicken for a more budget-friendly option.
Read MorePublished on November 9, 2020
Fresh herbs and grains are the stars of the show in this meat-free Egyptian barley salad. You can even add pomegranate for a dash of sweetness.
Read MorePublished on November 6, 2020
When it comes to convenience, budget and nutrition, frozen veg are a winner! Try out this yummy pea and spinach omelette to see what we mean.
Read MorePublished on November 4, 2020
With raw ingredients and just enough sweetness from the honey, these coconut and cashew clusters are perfect lunchbox snacks.
Read MorePublished on November 2, 2020
These chickpea tortillas may be gluten-free, sugar-free and meat-free, but don’t be fooled into thinking they don’t pack all the flavour!
Read MorePublished on October 29, 2020
This isn’t your average rice, fish and bean salad – we bulked up the ingredients using budget-friendly, including bread and frozen veg.
Read MorePublished on October 26, 2020
We like to call these home-made spinach wraps with fried leeks and pea hummus summer pizzas for their fresh green look and feel!
Read MorePublished on October 23, 2020
Eating healthy food has never been more affordable! Check out these strawberry smoothie bowls that are sure to brighten up your day and Instagram feed.
Read MorePublished on October 16, 2020
Get your daily dose of complex carbs and healthy fats all at once with these nutritious sweet potato and sardine-stuffed avocados. For a more budget-friendly option, swap the sardines with tinned pilchards.
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