Literally nothing could be easier than putting together this incredible superfood salad. We especially love this zaatar salad as a work lunch. Prep it tonight, allow the flavours to settle and enjoy tomorrow!

SERVES 4 // COOKING TIME 30 min

INGREDIENTS
2 baby marrows, diced
1 brinjal, diced
1 cup tinned chickpeas
1 tomato, diced
1 red onion, sliced
Handful parsley, chopped
Juice of 1 lemon
2 tsp crushed garlic
2 tsp zaatar
1 tsp cumin seeds, toasted

METHOD
1. Fry baby marrows and brinjal until golden.
2. Mix all ingredients. Season.