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Chicken and pineapple satay with coconut and peanut sauce

This chicken and pineapple satay with coconut and peanut sauce will bring back those sweet summer memories of days by the pool!

SERVES 4 // COOKING TIME 30 min

INGREDIENTS
4 chicken breasts, cut into chunks
1 pineapple, cut into chunks
6 tbsp olive oil
¼ cup peanut butter
1 cup coconut milk
½ tsp chilli flakes
4 tbsp peanuts, chopped

METHOD
1. Make the kebabs by alternating the chicken and pineapple chunks.
2. Drizzle half the oil on a baking tray and the rest over the kebabs. Place under the grill for 8 min per side.
3. Simmer the peanut butter, coconut milk and chilli flakes in a pot for 5 minutes.
4. To serve, place skewers on a plate and drizzle with sauce and peanuts.

Recipe & styling: Chiara Turilli
Photography: Samantha Pinto // HMimages.co.za

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