Ingredints

8 pork loin chops 
1 Tbsp olive oil + extra for sautéing 
2 tsp smoked paprika 
2 tsp mixed herbs 
1 orange, zested and juiced 
Salt and milled pepper 
1 red onion, finely chopped 
2 cloves garlic, crushed 
1 red pepper, diced 
1 punnet (200g) cherry tomatoes 
3 Tbsp white wine vinegar 
1 can (400g) cannellini beans, drained and rinsed 
1 can (400g) butter beans, drained and rinsed 
Handful coriander or Italian parsley, chopped 

Method

1. Toss together chops, oil, herbs, paprika, juice and zest. Season. 
2. Heat a large non-stick or griddle pan and grill chops on both sides until cooked through, about 12 minutes.
3. Heat a little oil in a pot and sauté onion, garlic, red pepper, tomatoes and vinegar until softened.
4. Add beans and cook for an extra couple of minutes to heat through. Season and set aside.
5. Serve grilled pork chops with beans and top with chopped coriander or parsley.

Words: Lichelle May 
Photography: Fresh Living Magazine