It’s the best thing since sliced bread – sweet potato toast is a simple and healthier alternative that can carry all your favourite toppings! Try it with these 4 flavoursome combos.

SERVES 4 // COOKING TIME 10 min

INGREDIENTS
2 large sweet potatoes
Combo 1
Beetroot hummus (puréed beetroot mixed with hummus)
Cucumber ribbons
Microherbs
Combo 2
Plain cream cheese or double-cream yoghurt
Granadilla pulp
Toasted coconut flakes
Combo 3
Gorgonzola
Fig jam or honey
Pomegranate rubies
Blackberries
Fresh thyme
Combo 4
Guacamole
Bacon bits
Fried egg
Fresh basil

METHOD
1. Cut sweet potatoes into ½ cm slices. Toast in an oven or toaster (set on high and toast repeatedly) until tender and crispy.
2. Top with one of our combos.

Recipe & styling: Caro Alberts
Photography: Andreas Eiselen // HMimages.co.za