Published on December 14, 2016

Tomorrow is Wellness Wednesday, and a healthy brekkie doesn’t get better than this gorgeous bright-blue smoothie. It’s yummy, filling and antioxidant-rich to boot!

Published on December 9, 2016

It may seem strange, but these two roots when paired are a match made in heaven. This soup is wonderfully easy, with a complex taste that will have your guests wondering how long you spent slaving away over it! In fact, it’s perfect on all fronts: easy on the pocket and just as good served chilled on a boiling summer...

Published on December 6, 2016

You might have tidied up your diet, but the festive season is still in full swing. Make sure you’re not missing out on all the fun with these delicious – but healthy! – cocktails.

Published on December 4, 2016

Ceviche is raw fish marinated in citrus juice, which essentially, ‘cooks’ it in a way that is similar in concept to sushi. Have you ever tried your hand at making one before?

Published on November 30, 2016

The Test Kitchen is best known for its unique dining experience and gastronomic cuisine. But what truly makes this restaurant stand out amongst its competitors? The man; Luke Dale-Roberts, himself.

Published on November 29, 2016

Perhaps you’ve heard about free radicals and antioxidants before, but are unsure as to what they are, what they do and why you should take note. We’ve decided to do a little digging and find out exactly what you should know to stay healthy, happy and functioning at your best.

Published on November 29, 2016

Millions of people around the world are living with diabetes and the statistics only seem to be increasing. Many of these include children under the age of 14, the number of adults diagnosed as insulin resistant are estimated to have reached an astonishing 318 million. Let your knowledge of a better lifestyle and dietary choices help you and your loved...

Published on November 27, 2016

As if Fridays aren’t already an occassion to drink wine and let your hair down (literally), La Petite Ferme is taking it to the next level with #FestiveFriday. In celebration of the festive season, La Petite Ferme is serving a unique selection of hand-crafted cocktails and decadent bites at 4pm until 6pm every Friday from 9 December 2016 until 13...

Published on November 24, 2016

Are you a fan of the classic British pub delicacy, steak and kidney pie? If your answer is a resounding ‘yes’ then you will love our pasta version! It’s deliciously tasty and only takes 20 minutes to make.

Published on November 24, 2016

We love a good dessert post-dinnertime, but what makes it taste even sweeter? When it’s friendly on your wallet too! We’ve rounded up our top ten list of budget-friendly desserts that are both easy to make and super affordable. Slow cooker cinnamon buns Peaches and apricots with Mascarpone and honey  Self-saucing chocolate pots Milo milkshakes  […]