Published on March 20, 2017

Meal box delivery services are fast becoming more and more popular as people being to realise just how convenient they are. Our editor, Heather, recently tried out the new kid on the block – Gutsy Green (read her review here) and she loved it, so we decided to give you the inside scoop.

Published on March 15, 2017

It seems that the health world has found yet another way to surprise us by making sneaking veggies into food a trend. Remember the days when adding spinach to a smoothie was the in-thing? This year it’s all about creamy cauliflower smoothies!

Published on March 14, 2017

Okay, I’ll admit, I can be lazy in the week when it comes to making supper. Technically, it’s not really laziness that’s my biggest problem – my imagination is lazy. Sometimes, just sometimes, after a long day at work, the last thing I am capable of doing is making decisions between chicken or beef; roast or spag bol. We’ve all...

Published on March 13, 2017

We are huge vintage kitchen fans here at MK headquarters and we’ve rounded up the best old school gadgets that we just know you’ll love. By Alexandra Nagel 1. BACCARAT STAINLESS-STEEL MASHER Bring fluffy, cloud-like mashed potatoes down to earth with this stainless-steel masher. They will taste like heaven – trust us. 2. BACCARAT GOURMET […]

Published on March 7, 2017

If you are as obsessed with pesto as we are (because who isn’t, right?), then you will be as delighted as we were to find out that foodie royale, Pesto Princess has released a downloadable recipe eBook that can be conveniently stored on your computer, tablet or phone for on the go meal inspiration.

Published on February 27, 2017

Michelle’s philosophy of regional, sustainable cooking sprang from a traditional South African home, where a luscious garden offered loads of homegrown produce and mealtimes were taken seriously. She studied culinary arts and then worked at several restaurants in and around Cape Town, before joining the team at Pierneef à La Motte in 2010. She helped […]

Published on February 24, 2017

Yes, we like to indulge, but here at MyKitchen, we are a happily healthy team of fitness enthusiasts. During the week, when we know we are heading to the gym after work, our meals are, more often than not, aimed at optimising our exercise time, and I thought I’d share some of top tips with all of you.

Published on February 21, 2017

Now, the folks at Drinks International wholeheartedly agree and confirm that the Stellenbosch wine route is indeed the Best Promotional Body when it comes to wine tourism across the world when they snagged the award at the International Wine Tourism Challenge.

Published on January 25, 2017

Franschhoek, the unspoken yet glorious food and wine capital of South Africa, you’ve done it again. La Petite Ferme is a magical boutique winery whose vintages are more than a match for its resplendent views; and to round out their wine repertoire, they have just released their exclusive Barrel Fermented Chardonnay.

Published on January 21, 2017

Thinking of baking biscuits? Get more experimental and fill your cookie dough with yummy strawberry jam for a pop of flavour as you take a bite.