Published on November 22, 2016

Whether you are going for your usual early-morning stroll along the promenade or just looking for a scrumptious pre-work brekkie, Strolla’s new menu has something for everyone. You can enjoy your meal either in the relaxing and elegant dining area reminiscent of the Mediterranean seaside or you can soak up some sun on the patio while taking in the ocean...

Published on November 20, 2016

Whatever you are munching on this weekend, you are going to want it with a side of our beer-battered onion rings. If you’d like to avoid the alcohol, simply substitute the beer for sparkling soda water.

Published on November 19, 2016

There could never be a healthier, tastier sandwich than our inventive take on the classic BLT.

Published on November 13, 2016

This interesting concept was largely inspired by a stellar India Pale Ale and expertly executed by the Swedish National Culinary Team - introducing the worlds most potato exclusive chip!

Published on November 12, 2016

Whip out the flour, eggs and butter and brush up on your your choux pastry skills; eclairs have made a comeback and are looking more glamorous than ever before!

Published on November 10, 2016

We all saw it on a particularly gripping episode of MasterChef Australia. Soon after, food bloggers caught on to the unusual trend. Now, top chefs are introducing unlikely ingredients to their dessert menus, such as sugary vegetables. We take a closer look at this quirky foodie craze.

Published on November 6, 2016

Ever since MK editor Heather wrote a blog post about her surprisingly healthy habit of eating chocolate cake for breakfast (and shared an amazing chocolate cake recipe, which you can find here), I have been wondering whether this brekkie trend is as good as it sounds. Eating chocolate for breakfast seems more like an early Christmas gift than something that’s...

Published on November 5, 2016

We have good news for all the low-carb lovers out there – South Africa’s biggest sandwich franchise, The Sandwich Baron, has recently revealed an additional Banting-friendly menu! Co-founder Sally J’Arlette-Joy felt the health benefits she experienced from following the wildly popular diet needed to be shared with the broader public. And so, the inspiration for […]

Published on November 4, 2016

What’s entertaining without a beautifully set table? These mosaic-style prints, delicate patterns and intricate textures will take you and your guests on an exotic trip to Morocco.

Published on November 3, 2016

Are you looking for a great way to spend a night indoors with your friends? Why not throw a spectacular movie night with our fun and festive decor and food tips.