Chakalaka rice stuffed butternuts
Double the yum! You won’t be able to get enough of the veggies once you try these butternuts stuffed with chakalaka rice.
Roast tomato and red pepper soup with gremolata
One thing we absolutely love about soup (besides it being so delicious) is how well it keeps! This roast tomato and red pepper soup is perfect for putting together on a Sunday and freezing for those quick weeknight dinners.
Meal-prep-ready chicken fried rice
Don’t let the rush of the week impact your dinner choices. Make this chicken fried rice in big batches to freeze and use during the week!
Perfect scrambled eggs with mixed greens
Say ‘goodbye’ to boring work meals and ‘hello’ to delicious scrambled eggs with mixed greens. Whip it up in the kitchen office for extra convenience.
Baby marrow, broccoli and halloumi with pesto rice
Baby marrow is a super versatile veggies for any meal. This baby marrow, broccoli and halloumi with pesto rice dish is especially quick and easy for din-dins!
Colourful roast vegetable salad to warm up your winter
There’s nothing better than heating up a hot dish to keep you warm and full in winter. But that doesn’t mean it’s time to skip out on healthy meals. To get the best of both, we’re sharing this delicious and colourful roast vegetable salad to warm up your winter!
Serve your mains with these crispy herbed potatoes
Potatoes are perhaps one of the most versatile veggies! These crispy herbed potatoes are a simple yet perfect side or ingredient to add with your meal.
Sweet potato and snoek soup with sweet potato and spring onion crisps
There’s no way you won’t warm up to this creamy sweet potato and charred snoek soup once you’ve had a taste! Add some sweet potato and spring onion crisps and you have a delicious winter meal.
Healthy lentil and pumpkin salad with zaatar dressing
Healthy veggies and a touch of Middle Eastern spice make this pumpkin and lentil salad with zaatar dressing a side you’ll enjoy no matter the occasion.
Marmalade glazed carrots drizzled with candied pecans
With some traditional flavours and a touch of modern spice, these marmalade-glazed carrots drizzled with candied pecans are sure to be a hit at the Easter lunch table!